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  1. Gut gastronomy : revolutionise your eating to create great health /
    Gut gastronomy
    revolutionise your eating to create great health
    Book
    by Edgson, Vicki, Palmer, Adam
    Published 2015
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  2. Pinkalicious /
    by Kann, Victoria, Kann, Elizabeth
    Published 2006
    View cover image provided by Mackin
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    Get full text
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  3. Ms. Leakey is freaky! /
    by Gutman, Dan
    Published 2011
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  4. Bob & Rob & corn on the cob /
    by McQueen, Todd
    Published 2014
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  5. World travel : [compact disc, unabridged] / an irreverent guide /
    World travel
    an irreverent guide
    compact disc unabridged
    by Bourdain, Anthony, Woolever, Laurie
    Published 2021
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  6. Well nourished : mindful practices to heal your relationship with food, feed your whole self, and end overeating /
    Well nourished
    mindful practices to heal your relationship with food feed your whole self and end overeating
    Book
    by Lieberstein, Andrea
    Published 2017
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  7. Catching fire : how cooking made us human /
    Catching fire
    how cooking made us human
    Book
    by Wrangham, Richard W., 1948-
    Published 2009
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  8. The conscious kitchen : the new way to buy and cook food-- to protect the Earth, improve your health, and eat deliciously /
    The conscious kitchen
    the new way to buy and cook food-- to protect the Earth improve your health and eat deliciously
    Book
    by Zissu, Alexandra
    Published 2010
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  9. I'll have what Phil's having [videorecording (DVD)] /
    I'll have what Phil's having
    videorecording (DVD)
    Published 2015
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  10. World travel : an irreverent guide /
    World travel
    an irreverent guide
    Book
    by Bourdain, Anthony, Woolever, Laurie
    Published 2021
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  11. The tastemakers : why we're crazy for cupcakes but fed up with fondue (plus baconomics, superfoods, and other secrets from the world of food trends) /
    The tastemakers
    why we're crazy for cupcakes but fed up with fondue (plus baconomics superfoods and other secrets from the world of food trends)
    Book
    by Sax, David
    Published 2014
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  12. MyPyramid.gov. [federal doc]
    MyPyramidgov
    federal doc
    Published 2005
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  13. Pinkalicious /
    by Kann, Victoria
    Published 2006
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  14. Chop suey, USA : the story of Chinese food in America /
    Chop suey USA
    the story of Chinese food in America
    Book
    by Chen, Yong, 1960-
    Published 2014
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  15. Sweet tooth /
    by Palatini, Margie
    Published 2004
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  16. I really like slop! /
    by Willems, Mo
    Published 2015
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  17. Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking /
    Dirt
    adventures in Lyon as a chef in training father and sleuth looking for the secret of French cooking
    Book
    by Buford, Bill
    Published 2020
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  18. The king's taster /
    by Oppel, Kenneth, 1967-
    Published 2008
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  19. Eat joy : stories & comfort food from 31 celebrated writers /
    Eat joy
    stories & comfort food from 31 celebrated writers
    Book
    Published 2019
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  20. Feasting wild : in search of the last untamed food /
    Feasting wild
    in search of the last untamed food
    Book
    by La Cerva, Gina Rae, 1983-
    Published 2020
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