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The tastemakerswhy we're crazy for cupcakes but fed up with fondue (plus baconomics superfoods and other secrets from the world of food trends)Bookby Sax, David
Published 2014 -
The complete guide to food preservationstep-by-step instructions on how to freeze dry can and preserve foodBookby Williams Duea, Angela, 1966-
Published 2010 -
The science of good cookingmaster 50 simple concepts to enjoy a lifetime of success in the kitchenBookPublished 2012
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Did you just eat that?two scientists explore double-dipping the five-second rule and other food myths in the labBook
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by Snodgrass, Alex
Published 2021 -
by Le, Stephen
Published 2015 -
by Miles, Lindsay
Published 2020 -
by Von Bremzen, Anya
Published 2023 -
by Little, Amanda, 1974-
Published 2019