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  1. The tastemakers
    why we're crazy for cupcakes but fed up with fondue (plus baconomics superfoods and other secrets from the world of food trends)
    Book
    by Sax, David
    Published 2014
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  2. Waste not
    recipes and tips for full-use cooking from America's best chefs
    Book
    Published 2018
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  3. I'll have what Phil's having
    videorecording (DVD)
    Published 2015
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  4. Tasty
    a history of yummy experiments
    Book
    by Elliott, Victoria Grace
    Published 2023
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  5. Eat drink and be wary
    how unsafe is our food?
    Book
    by Duncan, Charles
    Published 2015
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  6. Comfort food fix
    feel-good favorites made healthy
    Book
    by Krieger, Ellie
    Published 2011
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  7. Food photography
    pro secrets for styling lighting & shooting
    Book
    by Ferroni, Lara
    Published 2012
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  8. The complete guide to food preservation
    step-by-step instructions on how to freeze dry can and preserve food
    Book
    by Williams Duea, Angela, 1966-
    Published 2010
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  9. Hungry hearts
    13 tales of food & love
    Book
    Published 2019
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  10. The science of good cooking
    master 50 simple concepts to enjoy a lifetime of success in the kitchen
    Book
    Published 2012
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  11. 1000 foods to eat before you die
    a food lover's life list
    Book
    by Sheraton, Mimi, Alexander, Kelly
    Published 2014
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  12. Food anatomy
    the curious parts & pieces of our edible world
    Book
    by Rothman, Julia, Wharton, Rachel
    Published 2016
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  13. Did you just eat that?
    two scientists explore double-dipping the five-second rule and other food myths in the lab
    Book
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  14. The comfortable kitchen
    105 laid-back healthy and wholesome recipes
    Book
    by Snodgrass, Alex
    Published 2021
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  15. by Garten, Ina
    Published 2020
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  16. One hundred million years of food
    what our ancestors ate and why it matters today
    Book
    by Le, Stephen
    Published 2015
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  17. The less waste no fuss kitchen
    simple steps to shop cook and eat sustainably
    Book
    by Miles, Lindsay
    Published 2020
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  18. National dish
    around the world in search of food history and the meaning of home
    Book
    by Von Bremzen, Anya
    Published 2023
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  19. The fate of food
    what we'll eat in a bigger hotter smarter world
    Book
    by Little, Amanda, 1974-
    Published 2019
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  20. by Anderson, Judith
    Published 2010
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