Showing 1 - 20 results of 40 for search '"Gastronomy."' Narrow Search
  1. The seasoned life : food, family, faith, and the joy of eating well /
    The seasoned life
    food family faith and the joy of eating well
    Book
    by Curry, Ayesha
    Published 2016
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  2. The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs /
    The flavor bible
    the essential guide to culinary creativity based on the wisdom of America's most Imaginative chefs
    Book
    by Page, Karen
    Published 2008
    Contributor biographical information
    Publisher description
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  3. Fuck, that's delicious : an annotated guide to eating well /
    Fuck that's delicious
    an annotated guide to eating well
    Book
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  4. First bite : how we learn to eat /
    First bite
    how we learn to eat
    Book
    by Wilson, Bee
    Published 2015
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  5. Romaine wasn't built in a day : the delightful history of food language /
    Romaine wasn't built in a day
    the delightful history of food language
    Book
    by Tschann, Judith
    Published 2023
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  6. Diane Mott Davidson presents Goldy's kitchen cookbook : cooking, writing, family, life.
    by Davidson, Diane Mott
    Published 2015
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  7. My cookery books,
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  8. Margaritaville, the cookbook : relaxed recipes for a taste of Paradise /
    Margaritaville the cookbook
    relaxed recipes for a taste of Paradise
    Book
    by Sernaglia, Carlo, Turshen, Julia
    Published 2018
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  9. Let's eat Italy! : everything you want to know about your favorite cuisine /
    Let's eat Italy!
    everything you want to know about your favorite cuisine
    Book
    by Gaudry, François-Régis
    Published 2021
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  10. Bon appétit.
    Published 1956
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  11. Eat more better : how to make everything more delicious /
    Eat more better
    how to make everything more delicious
    Book
    by Pashman, Dan
    Published 2014
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  12. The way we eat now : how the food revolution has transformed our lives, our bodies, and our world /
    The way we eat now
    how the food revolution has transformed our lives our bodies and our world
    Book
    by Wilson, Bee
    Published 2019
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  13. Anthony Bourdain, no reservations. Collection 3 [videorecording (DVD)] /
    Anthony Bourdain no reservations
    Collection 3
    videorecording (DVD)
    Published 2009
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  14. A really big lunch /
    by Harrison, Jim, 1937-2016
    Published 2017
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  15. Scarf face : an in-depth look at the all-consuming world of competitive eating [videorecording (DVD)] /
    Scarf face
    an in-depth look at the all-consuming world of competitive eating
    videorecording (DVD)
    Published 2022
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  16. Gastrophysics : the new science of eating /
    Gastrophysics
    the new science of eating
    Book
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  17. Cook's country.
    Published 2005
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  18. Cook's illustrated.
    Published 1992
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  19. Invitation to a banquet : the story of Chinese food /
    Invitation to a banquet
    the story of Chinese food
    Book
    by Dunlop, Fuchsia
    Published 2023
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  20. From scratch : adventures in harvesting, hunting, fishing, and foraging on a fragile planet /
    From scratch
    adventures in harvesting hunting fishing and foraging on a fragile planet
    Book
    by Moscow, David, 1974-, Moscow, Jon
    Published 2022
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