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  1. Edible flowers
    how why and when we eat flowers
    Book
    by Nelson, Monica
    Published 2021
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  2. The edible flower
    a modern guide to growing cooking & eating edible flowers
    Book
    by Bunting, Erin, Facer, Jo
    Published 2023
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  3. The forager chef's book of flora
    recipes and techniques for edible plants from garden field and forest
    Book
    by Bergo, Alan, 1985-
    Published 2021
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  4. Forage harvest feast
    a wild-inspired cuisine
    Book
    by Viljoen, Marie
    Published 2018
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  5. Dandelion and quince
    exploring the wide world of unusual vegetables fruits and herbs
    Book
    by McKenzie, Michelle, 1983-
    Published 2016
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  6. Simply ancient grains
    fresh and flavorful whole grain recipes for living well
    Book
    by Speck, Maria
    Published 2015
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  7. Eat your flowers
    a cookbook
    Book
    by Stern, Loria
    Published 2023
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  8. Ancient heritage cookies
    gluten-free whole-grain and nut-flour treats
    Book
    by Kohnke, Luane
    Published 2016
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  9. The wild table
    seasonal foraged food and recipes
    Book
    by Green, Connie
    Published 2010
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  10. The plant paradox quick and easy
    the 30-day plan to lose weight feel great and live lectin-free
    Book
    by Gundry, Steven R
    Published 2019
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  11. The quick guide to wild edible plants
    easy to pick easy to prepare
    Book
    by Musselman, Lytton John, 1943-
    Published 2013
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  12. The plant paradox cookbook
    100 delicious recipes to help you lose weight heal your gut and live lectin-free
    Book
    by Gundry, Steven R.
    Published 2018
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  13. The plant paradox family cookbook
    80 one-pot recipes to nourish your family using your instant pot slow cooker or sheet pan
    Book
    by Gundry, Steven R
    Published 2019
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