Showing 1 - 4 results of 4 for search '"Smoked meat."' Narrow Search
  1. by Tish, Ben
    Published 2016
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  2. Charcuterie
    the craft of salting smoking and curing
    Book
    by Ruhlman, Michael, 1963-
    Published 2013
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  3. Smoking food
    a beginner's guide
    Book
    by Dubbs, Chris
    Published 2008
    Publisher description
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  4. Franklin Barbecue
    a meat-smoking manifesto
    Book
    by Franklin, Aaron, Mackay, Jordan
    Published 2015
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