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  1. Ashia's table : family recipes from India & beyond /
    Ashia's table
    family recipes from India & beyond
    Book
    by Ismail-Singer, Ashia
    Published 2022
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  2. The weekday vegetarians /
    by Rosenstrach, Jenny
    Published 2021
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  3. Modern spice : inspired Indian flavors for the contemporary kitchen /
    Modern spice
    inspired Indian flavors for the contemporary kitchen
    Book
    by Bhide, Monica, 1969-
    Published 2009
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  4. New Native kitchen : celebrating modern recipes of the American Indian /
    New Native kitchen
    celebrating modern recipes of the American Indian
    Book
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  5. The modern tiffin : on-the-go vegan dishes with a global flair /
    The modern tiffin
    on-the-go vegan dishes with a global flair
    Book
    by Naik, Priyanka
    Published 2021
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  6. The complete cookbook for teen chefs : 70+ teen-tested and teen-approved recipes to cook, eat, and share /
    The complete cookbook for teen chefs
    70+ teen-tested and teen-approved recipes to cook eat and share
    Book
    Published 2022
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  7. Pasta : the spirit and craft of Italy's greatest food, with recipes /
    Pasta
    the spirit and craft of Italy's greatest food with recipes
    Book
    by Robbins, Missy, Baiocchi, Talia
    Published 2021
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  8. Hot diggity dog : 65 great recipes using brats, hot dogs, and sausages /
    Hot diggity dog
    65 great recipes using brats hot dogs and sausages
    Book
    by Cross, Eliza
    Published 2022
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  9. A bird in the oven and then some /
    by Fox, Mindy
    Published 2010
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  10. Mediterranean harvest : vegetarian recipes from the world's healthiest cuisine /
    Mediterranean harvest
    vegetarian recipes from the world's healthiest cuisine
    Book
    by Shulman, Martha Rose
    Published 2007
    Contributor biographical information
    Publisher description
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  11. The Indian vegetarian /
    by Batra, Neelam
    Published 1994
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  12. The vegan Chinese kitchen : recipes and modern stories from a thousand-year-old tradition /
    The vegan Chinese kitchen
    recipes and modern stories from a thousand-year-old tradition
    Book
    by Che, Hannah
    Published 2022
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  13. Chowder. Vol 1 [videorecording (DVD)] /
    Chowder
    Vol 1
    videorecording (DVD)
    Published 2008
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  14. Amish community cookbook : simply delicious recipes from Amish and Mennonite homes /
    Amish community cookbook
    simply delicious recipes from Amish and Mennonite homes
    Book
    by Giagnocavo, Carole Roth
    Published 2017
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  15. The can't cook book : 100+ recipes for the absolutely terrified! /
    The can't cook book
    100+ recipes for the absolutely terrified!
    Book
    by Seinfeld, Jessica
    Published 2013
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  16. Korean American : food that tastes like home /
    Korean American
    food that tastes like home
    Book
    by Kim, Eric (Cooking writer)
    Published 2022
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  17. The complete Italian vegetarian cookbook : 350 essential recipes for inspired everyday eating /
    The complete Italian vegetarian cookbook
    350 essential recipes for inspired everyday eating
    Book
    by Bishop, Jack, 1963-
    Published 1997
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  18. Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredients /
    Vegetarian Chinese soul food
    deliciously doable ways to cook greens tofu and other plant-based ingredients
    Book
    by Chou, Hsiao-Ching, 1972-
    Published 2021
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  19. Mangoes & curry leaves : culinary travels through the great subcontinent /
    Mangoes & curry leaves
    culinary travels through the great subcontinent
    Book
    by Alford, Jeffrey
    Published 2005
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  20. Pasta revolution : 200 foolproof recipes that go beyond spaghetti and meatballs /
    Pasta revolution
    200 foolproof recipes that go beyond spaghetti and meatballs
    Book
    Published 2012
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