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  1. Dudefood : a guy's guide to cooking kick-ass food /
    Dudefood
    a guy's guide to cooking kick-ass food
    Book
    by Churchill, Dan
    Published 2015
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  2. One big table : a portrait of American cooking 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs /
    One big table
    a portrait of American cooking 600 recipes from the nation's best home cooks farmers fishermen pit-masters and chefs
    Book
    by O'Neill, Molly
    Published 2010
    Contributor biographical information
    Publisher description
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  3. The yellow table : a celebration of everyday gatherings : 110 simple & seasonal recipes /
    The yellow table
    a celebration of everyday gatherings 110 simple & seasonal recipes
    Book
    by Carl, Anna Watson
    Published 2015
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  4. Mastering stocks and broths : a comprehensive culinary approach using traditional techniques and no-waste methods /
    Mastering stocks and broths
    a comprehensive culinary approach using traditional techniques and no-waste methods
    Book
    by Mamane, Rachael, 1975-
    Published 2017
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  5. Essential Emeril : favorite recipes and hard-won wisdom from a life in the kitchen /
    Essential Emeril
    favorite recipes and hard-won wisdom from a life in the kitchen
    Book
    by Lagasse, Emeril, Hoenig, Pam
    Published 2015
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  6. No crumbs left : recipes for everyday food made marvelous /
    No crumbs left
    recipes for everyday food made marvelous
    Book
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  7. Cook as you are : recipes for real life, hungry cooks, and messy kitchens /
    Cook as you are
    recipes for real life hungry cooks and messy kitchens
    Book
    by Tandoh, Ruby
    Published 2022
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  8. Modern bistro : home cooking inspired by French classics /
    Modern bistro
    home cooking inspired by French classics
    Book
    Published 2022
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  9. Better homes & gardens new cookbook.
    Published 2022
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  10. The Great American Recipe cookbook. Season 2 edition : 100 memorable recipes to celebrate the diversity and flavors of American food /
    The Great American Recipe cookbook
    100 memorable recipes to celebrate the diversity and flavors of American food Season 2 edition
    Book
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  11. Mastering the art of Japanese home cooking /
    by Morimoto, Masaharu, 1955-
    Published 2016
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  12. The farm cooking school : techniques and recipes that celebrate the seasons /
    The farm cooking school
    techniques and recipes that celebrate the seasons
    Book
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  13. The flavor equation : the science of great cooking explained in more than 100 essential recipes /
    The flavor equation
    the science of great cooking explained in more than 100 essential recipes
    Book
    by Sharma, Nik
    Published 2020
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  14. You are what you eat cookbook : more than 150 healthy and delicious recipes /
    You are what you eat cookbook
    more than 150 healthy and delicious recipes
    Book
    by McKeith, Gillian
    Published 2011
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  15. 100 techniques : master a lifetime of cooking skills, from basic to bucket list /
    100 techniques
    master a lifetime of cooking skills from basic to bucket list
    Book
    Published 2020
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  16. The unofficial Game of thrones cookbook : from Direwolf ale to Auroch stew--more than 150 recipes from Westeros and beyond /
    The unofficial Game of thrones cookbook
    from Direwolf ale to Auroch stew--more than 150 recipes from Westeros and beyond
    Book
    by Kistler, Alan
    Published 2012
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  17. Essential Pepin : more than 700 all-time favorites from my life in food /
    Essential Pepin
    more than 700 all-time favorites from my life in food
    Book
    by Pépin, Jacques
    Published 2011
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  18. The Epicurious cookbook : more than 250 of our best-loved four-fork recipes for weeknights, weekends & special occasions /
    The Epicurious cookbook
    more than 250 of our best-loved four-fork recipes for weeknights weekends & special occasions
    Book
    by Steel, Tanya Wenman
    Published 2012
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  19. Now & again : go-to recipes, inspired menus + endless ideas for reinventing leftovers /
    Now & again
    go-to recipes inspired menus + endless ideas for reinventing leftovers
    Book
    by Turshen, Julia
    Published 2018
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  20. Home is where the eggs are : farmhouse food for the people you love /
    Home is where the eggs are
    farmhouse food for the people you love
    Book
    by Yeh, Molly
    Published 2022
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