Showing 1 - 20 results of 21 for search 'Chelsea Green Publishing,' Narrow Search
  1. The forager chef's book of flora
    recipes and techniques for edible plants from garden field and forest
    Book
    by Bergo, Alan, 1985-
    Published 2021
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  2. Toxic legacy
    how the weedkiller glyphosate is destroying our health and the environment
    Book
    by Seneff, Stephanie
    Published 2021
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  3. Fasting and feasting
    the life of visionary food writer Patience Gray
    Book
    by Federman, Adam, 1979-
    Published 2017
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  4. Tamed & untamed
    close encounters of the animal kind
    Book
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  5. by Handley, J. B.
    Published 2018
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  6. What's making our children sick?
    how industrial food is causing an epidemic of chronic illness and what parents (and doctors) can do about it
    Book
    by Perro, Michelle
    Published 2017
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  7. Carbon shock
    a tale of risk and calculus on the front lines of the disrupted global economy how carbon is changing the cost of everything
    Book
    by Schapiro, Mark, 1955-
    Published 2014
    Cover image
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  8. The living soil handbook
    the no-till grower's guide to ecological market gardening
    Book
    by Frost, Jesse, 1982-
    Published 2021
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  9. Eager
    the surprising secret life of beavers and why they matter
    Book
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  10. Gods wasps and stranglers
    the secret history and redemptive future of fig trees
    Book
    by Shanahan, Mike
    Published 2016
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  11. Eager
    the surprising secret life of beavers and why they matter
    book club bag
    Click here for more information about book club kits.
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  12. The healthy vegetable garden
    a natural chemical-free approach to soil biodiversity and managing pests and diseases
    Book
    by Morgan, Sally, 1957-
    Published 2021
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  13. The small-scale poultry flock
    an all-natural approach to raising chickens and other fowl for home and market growers
    Book
    by Ussery, Harvey
    Published 2011
    Contributor biographical information
    Publisher description
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  14. Rebugging the planet
    the remarkable things that insects (and other invertebrates) do - and why we need to love them more
    Book
    by Hird, Vicki
    Published 2021
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  15. Wildcrafted fermentation
    exploring transforming and preserving the wild flavors of your local terroir
    Book
    by Baudar, Pascal, 1961-
    Published 2020
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  16. The new net zero
    leading-edge design and construction of homes and buildings for a renewable energy future
    Book
    by Maclay, William, 1948-
    Published 2014
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  17. The metabolic approach to cancer
    integrating deep nutrition the ketogenic diet and nontoxic bio-individualized therapies
    Book
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  18. The Tao of vegetable gardening
    cultivating tomatoes greens peas beans squash joy and serenity
    Book
    by Deppe, Carol
    Published 2015
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  19. The nourishing homestead
    one back-to-the land family's plan for cultivating soil skills and spirit
    Book
    by Hewitt, Ben, 1971-, Hewitt, Penny
    Published 2015
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  20. Hemp bound
    dispatches from the front lines of the next agricultural revolution
    Book
    by Fine, Doug
    Published 2014
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