Showing 1 - 3 results of 3 for search 'Chicago Review Press,' Narrow Search
  1. Culinary reactions : the everyday chemistry of cooking /
    Culinary reactions
    the everyday chemistry of cooking
    Book
    by Field, Simon (Simon Quellen)
    Published 2012
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  2. Why is milk white? : & 200 other curious chemistry questions /
    Why is milk white?
    & 200 other curious chemistry questions
    Book
    by Coelho, Alexa
    Published 2013
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  3. Gut reactions : the science of weight gain and loss /
    Gut reactions
    the science of weight gain and loss
    Book
    by Field, Simon (Simon Quellen)
    Published 2019
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