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Showing 141 - 160 results of 256 for search 'Clarkson Potter Publishers,' Narrow Search
  1. The VB6 cookbook
    more than 350 recipes for healthy vegan meals all day and delicious flexitarian dinners at night
    Book
    by Bittman, Mark
    Published 2014
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  2. The Tuscan Sun cookbook
    recipes from our Italian kitchen
    Book
    by Mayes, Frances
    Published 2012
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  3. Pure flavor
    125 fresh all-American recipes from the Pacific Northwest
    Book
    by Dammeier, Kurt Beecher
    Published 2007
    Table of contents only
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  4. Fried & true
    50 recipes for America's best fried chicken and sides
    Book
    by Schrager, Lee
    Published 2014
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  5. The cottage kitchen
    cozy cooking in the English countryside
    Book
    by Forsberg, Marte Marie
    Published 2017
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  7. by Samon, Katherine Ann
    Published 2003
    Publisher description
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  8. Pillsbury best of the bake-off cookbook
    recipes from America's favorite cooking contest
    Book
    Published 2004
    Table of contents
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  9. The collars of RBG
    a portrait of justice
    Book
    by Carucci, Elinor, Bader, Sara
    Published 2023
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  10. Moosewood Restaurant celebrates
    festive meals for holidays and special occasions
    Book
    Published 2003
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  11. Tiny house
    live small dream big
    Book
    by Heavener, Brent
    Published 2019
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  12. Tasty every day
    all of the flavor none of the fuss
    Book
    Published 2019
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  13. Dining in
    highly cookable recipes
    Book
    by Roman, Alison
    Published 2017
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  14. by Florence, Tyler
    Published 2003
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  15. Somethingtofoodabout
    exploring creativity with innovative chefs
    Book
    by Questlove
    Published 2016
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  16. Sous vide
    better home cooking
    Book
    by Acheson, Hugh
    Published 2019
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  17. I quit sugar
    your complete 8-week detox program and cookbook
    Book
    by Wilson, Sarah, 1974-
    Published 2013
    Cover image
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  18. The chopped cookbook
    use what you've got to cook something great
    Book
    Published 2014
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  19. Cook like a local
    flavors that can change how you cook and save the world
    Book
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  20. by Roney, Carley
    Published 2012
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