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  1. Martha Stewart's at the grill
    125+ recipes for gatherings large and small
    Book
    by Stewart, Martha
    Published 2019
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  2. by Symon, Michael, 1969-
    Published 2013
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  3. Pillsbury best desserts
    more than 350 recipes from America's most trusted kitchen
    Book
    Published 1998
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  4. The Pepper Thai cookbook
    family recipes from everyone's favorite Thai mom
    Book
    by Teigen, Pepper, Snyder, Garrett
    Published 2021
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  5. Flavors of the Italian south
    recipes for classic disappearing and lost dishes
    Book
    by Parla, Katie
    Published 2019
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  6. The new pie
    modern techniques for the classic American dessert
    Book
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  7. Where cooking begins
    uncomplicated recipes to make you a great cook
    Book
    by Music, Carla Lalli
    Published 2019
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  8. Tasty dessert
    all the sweet you can eat
    Book
    Published 2019
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  9. The queens' English
    the LGBTQIA+ dictionary of lingo and colloquial phrases
    Book
    by Davis, Chloe O.
    Published 2021
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  10. Tex Mex
    traditions innovations and comfort foods from both sides of the border
    Book
    by Fry, Ford, Jessica, Dupuy
    Published 2019
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  11. by Hussain, Nadiya
    Published 2021
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  12. Justice of the pies
    sweet and savory pies quiches and tarts + inspirational stories from exceptional people
    Book
    by Broussard, Maya-Camille
    Published 2022
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  13. The Mediterranean dish
    120 bold and healthy recipes you'll make on repeat
    Book
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  14. Unbelievably vegan
    100+ life-changing plant-based recipes
    Book
    by Morgan, Charity
    Published 2021
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  15. Well + good
    100 healthy recipes + expert advice for better living
    Book
    Published 2019
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  16. Maman the cookbook
    all-day recipes to warm your heart
    Book
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  17. Home therapy
    interior design for increasing happiness boosting confidence and creating calm
    Book
    by Yokota, Anita
    Published 2022
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  18. Provence 1970
    MFK Fisher Julia Child James Beard and the reinvention of American taste
    Book
    by Barr, Luke
    Published 2013
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  19. Flour lab
    an at-home guide to baking with freshly milled grains
    Book
    by Leonti, Adam, Parla, Katie
    Published 2019
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  20. Butcher + beast
    mastering the art of meat
    Book
    by Mar, Angie, Feldmar, Jamie
    Published 2019
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