Showing 1 - 20 results of 114 for search 'HarperCollins, an imprint of HarperCollinsPublishers,' Narrow Search
  1. Africana
    more than 100 recipes and flavors inspired by a rich continent
    Book
    by Umah-Shaylor, Lerato
    Published 2023
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  2. Uhtred's feast
    inside the world of the Last Kingdom
    Book
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  3. by Bourdain, Anthony, Woolever, Laurie
    Published 2016
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  4. by Goldman, Duff
    Published 2020
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  5. Bianco
    pizza pasta and other food I like
    Book
    by Bianco, Chris
    Published 2016
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  6. Zaytinya
    delicious Mediterranean dishes from Greece Turkey and Lebanon
    Book
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  7. Hawker Fare
    stories & recipes from a refugee chef's Isan Thai & Lao roots
    Book
    by Syhabout, James, Birdsall, John
    Published 2018
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  8. Cook eat repeat
    ingredients recipes and stories
    Book
    by Lawson, Nigella, 1960-
    Published 2021
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  9. Mission vegan
    wildly delicious food for everyone
    Book
    by Bowien, Danny, Goode, J. J.
    Published 2022
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  10. The way home
    a celebration of sea islands food and family with over 100 recipes
    Book
    by Brown, Kardea
    Published 2022
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  12. by Bowien, Danny, Ying, Chris
    Published 2015
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  13. Cook simply live fully
    flexible flavorful recipes for any mood
    Book
    by Fahr, Yasmin
    Published 2024
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  14. Rasika
    flavors of India
    Book
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  15. by Oliver, Jamie, 1975-
    Published 2015
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  16. LA son
    my life my city my food
    Book
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  17. Food IQ
    100 questions answers and recipes to raise your cooking smarts
    Book
    by Holzman, Daniel, Rodbard, Matt
    Published 2022
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  18. Snacks for dinner
    small bites full plates can't lose
    Book
    by Volger, Lukas
    Published 2022
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  19. Cristy's kitchen
    more than 130 scrumptious and nourishing recipes without gluten dairy or processed sugars
    Book
    by Kisner, Cristina
    Published 2023
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  20. Sweet Paris
    seasonal recipes from an American baker in France
    Book
    by Barron, Frank Adrian
    Published 2022
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