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W. W. Norton & Company,
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In a nutshell
cooking and baking with nuts and seeds
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by
Tannenbaum, Cara
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Tutunjian, Andrea
Published 2014
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Charcuterie
the craft of salting smoking and curing
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Ruhlman, Michael, 1963-
Published 2013
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More Mexican everyday
simple seasonal celebratory
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Bayless, Rick
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Bayless, Deann Groen
Published 2015
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Gluten-free flour power
bringing your favorite foods back to the table
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Kamozawa, Aki
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Talbot, H. Alexander
Published 2015
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Mrs Wheelbarrow's practical pantry
recipes and techniques for year-round preserving
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Barrow, Cathy
Published 2014
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The Sullivan Street Bakery cookbook
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Lahey, Jim
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Joseph, Maya
Published 2017
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Frontera
margaritas guacamoles and snacks
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Bayless, Rick
Published 2012
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The rye baker
classic breads from Europe and America
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Ginsberg, Stanley
Published 2016
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Science and cooking
physics meets food from homemade to haute cuisine
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Brenner, M. P. (Michael P.)
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Sörensen, Pia M.
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Weitz, David A.
Published 2020
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BraveTart
iconic American desserts
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Parks, Stella
Published 2017
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The food of Sichuan
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Dunlop, Fuchsia
Published 2019
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Gumbo life
tales from the Roux Bayou
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Wells, Ken
Published 2019
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Searing inspiration
fast adaptable entrees and fresh pan sauces
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Volland, Susan
Published 2018
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Kitchen yarns
notes on life love and food
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Hood, Ann, 1956-
Published 2019
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The apple lover's cookbook
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Traverso, Amy
Published 2020
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Pâté confit rillette
recipes from the craft of charcuterie
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Polcyn, Brian
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Ruhlman, Michael, 1963-
Published 2019
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Love is a pink cake
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Ptak, Claire
Published 2023
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Mastering sauces
the home cook's guide to new techniques for fresh flavors
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Volland, Susan
Published 2015
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Bread head
baking for the road less traveled
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Wade, Greg
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Holtzman, Rachel
Published 2022
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At the Chinese table
a memoir with recipes
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Phillips, Carolyn J.
Published 2021
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