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by Raichlen, Steven
Published 2019 -
Project firecutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'moresBookby Raichlen, Steven
Published 2018 -
Project smokeseven steps to smoked food nirvana plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp)Bookby Raichlen, Steven
Published 2016 -
by Raichlen, Steven
Published 2021