Showing 1 - 4 results of 4 for search 'Workman Publishing,' Narrow Search
  1. The brisket chronicles
    how to barbecue braise smoke and cure the world's most epic cut of meat
    Book
    by Raichlen, Steven
    Published 2019
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  2. Project fire
    cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores
    Book
    by Raichlen, Steven
    Published 2018
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  3. Project smoke
    seven steps to smoked food nirvana plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp)
    Book
    by Raichlen, Steven
    Published 2016
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  4. How to grill vegetables
    the new bible for barbecuing vegetables over live fire
    Book
    by Raichlen, Steven
    Published 2021
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