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The Business Of Botanicalsexploring the healing promise of plant medicines in a global industryBookby Armbrecht, Ann, 1962-
Published 2020Book
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The Forager Chef's Book Of Florarecipes and techniques for edible plants from garden field and forestBookby Bergo, Alan, 1985-
Published 2021Book
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A Precautionary Talehow one small town banned pesticides preserved its food heritage and inspired a movementBookby Ackerman-Leist, Philip, 1963-
Published 2017Book
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Make Mead Like A Vikingtraditional techniques for brewing natural wild-fermented honey-based wines and beersBookby Zimmerman, Jereme, 1976-
Published 2015Book
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Your Baby's Microbiomethe critical role of vaginal birth and breastfeeding for lifelong healthBookBook
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The Worm Farmer's Handbookmid-to large-scale vermicomposting for farms businesses municipalities schools and InstitutionsBookby Sherman, Rhonda L.
Published 2018Book
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Year-round Indoor Salad Gardeninghow to grow nutrient-dense soil-sprouted greens in less than 10 daysBookby Burke, Peter, 1950-
Published 2015Book
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The Nourishing Homesteadone back-to-the land family's plan for cultivating soil skills and spiritBookBook
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