Ken Forkish

Ken Forkish is an American chef and author who owned Ken's Artisan Bakery and Ken's Artisan Pizza. Previously based in Portland, Oregon, Forkish has retired and relocated to Hawaii. Provided by Wikipedia
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  1. The elements of pizza
    unlocking the secrets to world-class pies at home
    Book
    by Forkish, Ken
    Published 2016
     Place a Hold
  2. Evolutions in bread
    artisan pan breads and dutch-oven loaves at home
    Book
    by Forkish, Ken
    Published 2022
     Place a Hold
  3. Flour water salt yeast
    the fundamentals of artisan bread and pizza
    Book
    by Forkish, Ken
    Published 2012
     Place a Hold