Lois Ellen Frank

Frank in 2019 Lois Ellen Frank is an American food historian, cookbook author, culinary anthropologist, and educator. She won a 2003 James Beard Foundation Award for her cookbook ''Foods of the Southwest Indian Nations'', the first cookbook of Native American cuisine so honored. Provided by Wikipedia
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  1. Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients /
    Seed to plate soil to sky
    modern plant-based recipes using Native American ingredients
    Book
    by Frank, Lois Ellen
    Published 2023
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