Gaby Melian (born 1969 or 1970) is an Argentinian chef and cookbook author. After completing college, Melian moved from Argentina to New York City, where she attended the Institute of Culinary Education and worked as a chef and in various roles in culinary education. Around 2016, she joined ''Bon Appétit'' magazine to work in the test kitchen and later become test kitchen manager, appearing in videos for the magazine's YouTube channel until 2020. She has since released a memoir, ''Food-Related Stories'', and a children's cookbook of Latino foods, ''Gaby's Latin American Kitchen''.
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