Peter Reinhart

Peter Reinhart is an American baker, educator and author. He is most known for writing ''Bread Revolution'', ''American Pie: My Search for the Perfect Pizza'', ''The Joy of Gluten-Free, Sugar-Free Baking'' and ''The Bread Baker’s Apprentice.'' Four of his books have been nominated for James Beard Awards, with three of them winning, including the "Book of the Year" in 2002 for ''The Bread Baker's Apprentice''.

Reinhart is considered to be one of the most respected baking educators in America. He is also the founder of Brother Juniper's Bakery in Santa Rosa, California (since closed). Currently, he serves as full-time Chef on Assignment at Johnson & Wales University. Provided by Wikipedia
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  1. The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss /
    The joy of gluten-free sugar-free baking
    80 low-carb recipes that offer solutions for celiac disease diabetes and weight loss
    Book
    by Reinhart, Peter
    Published 2012
    Cover image
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  2. Perfect pan pizza : square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia /
    Perfect pan pizza
    square pies to make at home from Roman Sicilian and Detroit to grandma pies and focaccia
    Book
    by Reinhart, Peter
    Published 2019
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  3. Peter Reinhart's artisan breads every day /
    by Reinhart, Peter
    Published 2009
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  4. Bread revolution : world-class baking with sprouted and whole grains, heirloom flours, and fresh techniques /
    Bread revolution
    world-class baking with sprouted and whole grains heirloom flours and fresh techniques
    Book
    by Reinhart, Peter
    Published 2014
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