Susan Spungen is an American food writer, editor, and food stylist. Spungen was founding food editor and editorial director of food at Martha Stewart Living Omnimedia, publisher of ''Martha Stewart Living'' magazine, from 1991 to 2003. She later published the books ''Recipes: A Collection for the Modern Cook'' (2005), ''What's a Hostess to Do?'' (2013), ''Open Kitchen'' (2020), and ''Veg Forward'' (2023), and worked as a culinary consultant for the films ''Julie & Julia'' and ''It's Complicated'' (both 2009), ''Eat Pray Love'' (2010), and ''Labor Day'' (2013).
Provided by Wikipedia
Showing 1 - 2 results of 2 for search 'Spungen, Susan'
Narrow Search
