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675203 |
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20190418145100.0 |
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|a 2018025584
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|a 9781400069996
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|a 1400069998
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|a (DLC) 2018025584
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|2 23
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|a B REICHL REICHL
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| 100 |
1 |
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|a Reichl, Ruth,
|e author.
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| 245 |
1 |
0 |
|a Save me the plums :
|b my Gourmet memoir /
|c Ruth Reichl.
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|a First edition.
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| 264 |
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1 |
|a New York :
|b Random House,
|c [2019]
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| 300 |
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|a 266 pages ;
|c 25 cm
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| 336 |
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|a text
|b txt
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|a When Condé Nast offered Ruth Reichl the top position at America<U+2019>s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone<U+2019>s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl<U+2019>s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media<U+2014>the last spendthrift gasp before the Internet turned the magazine world upside down.
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|a Reichl, Ruth.
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| 650 |
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|a Food writers
|z United States
|v Biography.
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|a Gourmet.
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|a City of Spokane
|b Spokane Public Library
|c Branches
|d South Hill
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