Start here
instructions for becoming a better cook
Start here
instructions for becoming a better cook
Book - 2023
"More than 200 recipes--and techniques--for cooking with creativity and confidence"--
Saved in:
Holdings -
Shadle
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413321937221 | Available | Non-fiction | 641.3 EL WAYL |
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Alfred A. Knopf,
2023.
|
| Edition: | First edition. |
| Subjects: |
MARC
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| 005 | 20231102160345.1 | ||
| 010 | |a 2022054789 | ||
| 020 | |a 9780593320464 |q (hardcover) | ||
| 020 | |a 0593320468 |q (hardcover) | ||
| 035 | |a (OCoLC)1404458984 | ||
| 040 | |a DLC |b eng |e rda |c PCX |d PCX |d IMT |d UAG | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.3 |2 23/eng/20221122 |
| 092 | |a 641.3 EL WAYL | ||
| 100 | 1 | |a El-Waylly, Sohla, |e author. | |
| 245 | 1 | 0 | |a Start here : |b instructions for becoming a better cook / |c Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Alfred A. Knopf, |c 2023. | |
| 300 | |a lxxiii, 578 pages : |b color illustrations ; |c 29 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a still image |b sti |2 rdacontent | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a "This is a Borzoi book published by Alfred A. Knopf"--Title page verso. | ||
| 520 | |a "More than 200 recipes--and techniques--for cooking with creativity and confidence"-- |c Provided by publisher. | ||
| 505 | 0 | |a How to use this book -- Things to have -- CULINARY LESSONS. Taste : how else are you gonna know if your food's any good? -- Temperature management 101 : master heat by cooking eggs all the ways -- Just add water : (or any liquid) to cook grains, beans & pasta -- Break it down & get saucy : how to stew & braise -- Steam & poach : quick cooking & clean flavors -- Go to brown town : cooking with dry heat -- BAKING & PASTRY LESSONS. All about butter : and how to mix & cream it right -- Whip (& fold) it good : take your desserts to fluff city -- Smooth operator : set the silkiest custards & puddings -- Caramelize : scorching syrups & molten caramels -- Getting to know dough : easy breads for everyone -- After party! : layer cakes for days -- Putting it all together. | |
| 504 | |a Includes bibliographical references (pages 558-559) and index. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Baking. | |
| 650 | 0 | |a Cooking |x Technique. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Nosrat, Samin, |e writer of foreword. | |
| 700 | 1 | |a Murray, Laura, |e photographer. | |
| 700 | 1 | |a Miller, Aly, |d 1989- |e illustrator. | |
| 994 | |a C0 |b UAG | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.3 EL WAYL |i Non-fiction |m 37413321937221 |