An edible history of humanity /

An edible history of humanity

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An edible history of humanity

Tom Standage
Book - 2009
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Barcode Status Material Type CallNumber
37413311510178 Available Non-fiction 394.12 STANDAG
Bibliographic Details
Main Author: Standage, Tom
Format: Book
Language:English
Published: New York : Walker & Company, 2009.
Edition:1st U.S. ed.
Subjects:
Food habits > History.
Food preferences > History.
Agriculture > History.
Food > Symbolic aspects.
Food > Economic aspects.
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An edible history of humanity eaudiobook
by Standage, Tom
Published 2009
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MARC

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010 |a  2009005610 
020 |a 9780802715883 (hardcover) 
020 |a 0802715885 (hardcover) 
035 |a (OCoLC)310224837 
040 |a DLC  |c DLC 
049 |a UAGA 
082 0 0 |a 394.1/209  |2 22 
092 0 |a 394.12 STANDAG 
100 1 |a Standage, Tom. 
245 1 3 |a An edible history of humanity /  |c Tom Standage. 
250 |a 1st U.S. ed. 
260 |a New York :  |b Walker & Company,  |c 2009. 
300 |a 269 p. :  |b ill. ;  |c 25 cm. 
504 |a Includes bibliographical references (p. 249-257) and index. 
505 0 |a The edible foundations of civilization -- The invention of farming -- The roots of modernity -- Food and social structure -- Food, wealth and power -- Follow the food -- Global highways of food -- Splinters of paradise -- Seeds of empire -- Food, energy and industrialisation -- New world, new foods -- The steam engine and the potato -- Food as a weapon -- The fuel of war -- Food fight -- Food, population and development -- Feeding the world -- Paradoxes of plenty - Epilogue: Ingredients of the future. 
650 0 |a Food habits  |x History. 
650 0 |a Food preferences  |x History. 
650 0 |a Agriculture  |x History. 
650 0 |a Food  |x Symbolic aspects. 
650 0 |a Food  |x Economic aspects. 
998 |a 2009.03.20 
999 f f |i 0ca14a95-8ca1-574f-88d7-05d0f5fa0c42  |s 093f5dad-152b-54ff-9c47-cdc0d3200e5c  |t 0 
952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Shadle  |t 0  |e 394.12 STANDAG  |h Dewey Decimal classification  |i Non-fiction  |m 37413311510178