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20190114122300.0 |
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090211s2009 nyua b 001 0 eng |
| 010 |
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|a 2009005610
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| 020 |
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|a 9780802715883 (hardcover)
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| 020 |
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|a 0802715885 (hardcover)
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| 035 |
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|a (OCoLC)310224837
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| 040 |
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|a DLC
|c DLC
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| 049 |
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|a UAGA
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0 |
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|a 394.1/209
|2 22
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| 092 |
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|a 394.12 STANDAG
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| 100 |
1 |
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|a Standage, Tom.
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| 245 |
1 |
3 |
|a An edible history of humanity /
|c Tom Standage.
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| 250 |
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|a 1st U.S. ed.
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| 260 |
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|a New York :
|b Walker & Company,
|c 2009.
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| 300 |
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|a 269 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references (p. 249-257) and index.
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| 505 |
0 |
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|a The edible foundations of civilization -- The invention of farming -- The roots of modernity -- Food and social structure -- Food, wealth and power -- Follow the food -- Global highways of food -- Splinters of paradise -- Seeds of empire -- Food, energy and industrialisation -- New world, new foods -- The steam engine and the potato -- Food as a weapon -- The fuel of war -- Food fight -- Food, population and development -- Feeding the world -- Paradoxes of plenty - Epilogue: Ingredients of the future.
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| 650 |
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0 |
|a Food habits
|x History.
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| 650 |
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0 |
|a Food preferences
|x History.
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| 650 |
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0 |
|a Agriculture
|x History.
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| 650 |
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0 |
|a Food
|x Symbolic aspects.
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| 650 |
|
0 |
|a Food
|x Economic aspects.
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| 998 |
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|a 2009.03.20
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| 999 |
f |
f |
|i 0ca14a95-8ca1-574f-88d7-05d0f5fa0c42
|s 093f5dad-152b-54ff-9c47-cdc0d3200e5c
|t 0
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Shadle
|t 0
|e 394.12 STANDAG
|h Dewey Decimal classification
|i Non-fiction
|m 37413311510178
|