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00000cam a2200000Ka 4500 |
| 001 |
439480 |
| 005 |
20190307114100.0 |
| 008 |
110422s2011 enka 001 0 eng d |
| 020 |
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|a 9780714862576 (U.S. ed.)
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| 020 |
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|a 0714862576 (U.S. ed.)
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| 020 |
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|a 9780714862408 (UK edition)
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| 020 |
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|a 0714862401 (UK edition)
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| 035 |
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|a (OCoLC)714731968
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| 040 |
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|a BTCTA
|b eng
|c BTCTA
|d YDXCP
|d SINLB
|d ORX
|d JID
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| 049 |
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|a UAGA
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| 082 |
0 |
4 |
|a 641.865
|2 22
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| 092 |
0 |
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|a 641.865 MATHIOT
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| 100 |
1 |
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|a Mathiot, Ginette,
|d 1907-1998.
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| 245 |
1 |
4 |
|a The art of French baking /
|c Ginette Mathiot.
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| 246 |
3 |
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|a Je sais faire la patisserie
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| 260 |
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|a London :
|b Phaidon Press, Ltd.
|c c2011.
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| 300 |
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|a 335 p. :
|b col. ill. ;
|c 28 cm.
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| 500 |
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|a Includes index.
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| 500 |
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|a "The art of French baking originates from Je sais faire la patisserie."--Colophon.
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| 500 |
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|a "[Clotilde Dusoulier] has adapted this English edition in consultation with a team of international cookery experts"--Colophon.
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| 505 |
0 |
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|a Introduction to baking -- Basic recipes -- Small cakes -- Gâteaux -- Tarts and pastries -- Cookies -- Milk and egg desserts -- Desserts by celebrated chefs.
|
| 650 |
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0 |
|a Pastry.
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| 650 |
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0 |
|a Confectionery.
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| 650 |
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0 |
|a Cooking, French.
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| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
| 948 |
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|a LTI 01/07/2018
|
| 998 |
|
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|a 2011.11.28
|
| 999 |
f |
f |
|i 0cd37b54-bb3b-511d-ada3-3ec4b6f7094f
|s 090fc54c-7967-5692-a2bb-db6e8acca88e
|t 0
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Indian Trail
|t 0
|e 641.865 MATHIOT
|h Dewey Decimal classification
|i Non-fiction
|m 37413313706972
|