Thrive foods
200 plant-based recipes for peak health
Book - 2011
Brazier explains how nutrient-dense, plant-based foods are the best form of proactive health insurance and environmental sustainability rolled into one.
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South Hill
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413315471161 | Sẵn có | Non-fiction | 641.5636 BRAZIER | Đặt Giữ |
| Tác giả chính: | |
|---|---|
| Tác giả khác: | |
| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
Philadelphia, Penn. :
Da Capo Lifelong ; Perseus Book Group,
2011.
|
| Phiên bản: | 1st Da Capo Press ed. |
| Những chủ đề: | |
| Truy cập trực tuyến: | Contributor biographical information Publisher description |
MARC
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| 092 | 0 | |a 641.5636 BRAZIER | |
| 100 | 1 | |a Brazier, Brendan. | |
| 245 | 1 | 0 | |a Thrive foods : |b 200 plant-based recipes for peak health / |c Brendan Brazier ; [photos by Julie Morris and Brendan Brazier]. |
| 250 | |a 1st Da Capo Press ed. | ||
| 260 | |a Philadelphia, Penn. : |b Da Capo Lifelong ; |b Perseus Book Group, |c 2011. | ||
| 300 | |a xiii, 352, [8] p. of plates : |b ill. (some col.) ; |c 24 cm. | ||
| 500 | |a Reprint. Originally published in 2011 by the Penguin Group (Canada) as Whole foods to thrive-- nutrient-dense, plant-based recipes for peak health. | ||
| 504 | |a Includes bibliographical references (p. 335-343) and index. | ||
| 505 | 0 | |a Health's dependence on nutrition -- Eating resources: the environmental toll of food production -- An appetite for change: environmental and health solutions through food -- Eight key components of good nutrition -- Nutrient-dense whole foods to thrive -- Whole foods recipes. | |
| 520 | |a Brazier explains how nutrient-dense, plant-based foods are the best form of proactive health insurance and environmental sustainability rolled into one. | ||
| 650 | 0 | |a Vegan cooking. | |
| 650 | 0 | |a Cooking (Natural foods) | |
| 650 | 0 | |a Food allergy |x Diet therapy |v Recipes. | |
| 650 | 0 | |a Nutrition. | |
| 700 | 1 | |a Morris, Julie |c (Chef) | |
| 700 | 1 | |a Brazier, Brendan. |t Whole foods to thrive-- nutrient-dense, plant-based recipes for peak health. | |
| 856 | 4 | 2 | |3 Contributor biographical information |u http://catdir.loc.gov/catdir/enhancements/fy1206/2011928480-b.html |t 0 |
| 856 | 4 | 2 | |3 Publisher description |u http://catdir.loc.gov/catdir/enhancements/fy1206/2011928480-d.html |t 0 |
| 998 | |a 2014.09.30 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.5636 BRAZIER |h Dewey Decimal classification |i Non-fiction |m 37413315471161 |