Milk Street
cook what you have make a meal out of almost anything
Book - 2022
"The Milk Street team solves the problem of making dinner, starting with what you have on hand in the kitchen. Focusing on two dozen key kitchen ingredients such as couscous, tomato paste, canned beans, lentils, breadcrumbs or yogurt, the 225 featured recipes will demonstrate the endless possibilities that can be fashioned from just the ingredients you already have at home"--
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| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413320344080 | Available | Non-fiction | 641.5 KIMBALL | Place a Hold |
| Main Authors: | , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Voracious, Little, Brown and Company,
2022.
|
| Edition: | First edition. |
| Subjects: |
Search Result 1
Place a Hold
The complete Milk Street TV show cookbook
2017-2019 every recipe from every episode of the popular TV show
Book
by Kimball, Christopher, Hirsch, J. M., Card, Matthew, Locke, Michelle, Cox, Jennifer Baldino, 1972-
Published 2018
Published 2018
MARC
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| 092 | |a 641.5 KIMBALL | ||
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| 100 | 1 | |a Kimball, Christopher, |e author. | |
| 245 | 1 | 0 | |a Milk Street : |b cook what you have : make a meal out of almost anything / |c Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card, and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Ali Zeigler ; photography by Connie Miller. |
| 246 | 3 | 0 | |a Cook what you have |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Voracious, Little, Brown and Company, |c 2022. | |
| 300 | |a xxvii, 323 pages : |b illustrations (chiefly color) ; |c 24 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 336 | |a still image |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- Have this? Try that! -- Milk Street must-haves -- Canned goods. Not so basic beans ; Can-do tomatoes ; Tuesday night tuna -- Shelf stalwarts. Pantry pastas ; Go-to grains ; Lentils six ways ; Broth boosted -- Cold storage. Root cellar ; Potato primer ; Bold brassicas ; Good eggs ; Throw-it-together tofu ; Chicken winners ; Sausage solutions -- From the freezer. Frozen vegetables ; Shrimp suppers ; Seafood in a snap -- Flour powered. Bread box ; Tortilla twists - Sugar & spice. Cupboard confections. | |
| 520 | |a "The Milk Street team solves the problem of making dinner, starting with what you have on hand in the kitchen. Focusing on two dozen key kitchen ingredients such as couscous, tomato paste, canned beans, lentils, breadcrumbs or yogurt, the 225 featured recipes will demonstrate the endless possibilities that can be fashioned from just the ingredients you already have at home"-- |c Provided by publisher. | ||
| 650 | 0 | |a Quick and easy cooking. | |
| 650 | 0 | |a Cooking. | |
| 610 | 2 | 0 | |a Christopher Kimball's Milk Street (Firm) |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 700 | 1 | |a Hirsch, J. M., |e author, |e editor. | |
| 700 | 1 | |a Locke, Michelle, |e author, |e editor. | |
| 700 | 1 | |a Yanagihara, Dawn, |e author, |e editor. | |
| 730 | 0 | |a Milk Street Kitchen. | |
| 994 | |a C0 |b UAG | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 641.5 KIMBALL |i Non-fiction |m 37413320344080 |