The young chef
recipes and techniques for kids who love to cook
Book - 2016
Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more.
में बचाया:
Holdings -
Shadle
Barcode | Status | Material Type | CallNumber | Availability |
---|---|---|---|---|
37413316439704 | उपलब्ध | Childrens J Nonfiction | J641.5 AINSWOR | होल्ड करें |
मुख्य लेखक: | |
---|---|
निगमित लेखक: | |
स्वरूप: | पुस्तक |
भाषा: | English |
प्रकाशित: |
Boston :
Houghton Mifflin Harcourt,
2016.
|
विषय: |
MARC
LEADER | 00000cam a2200000 i 4500 | ||
---|---|---|---|
001 | 606750 | ||
008 | 160104s2016 mau j 001 0 eng c | ||
005 | 20240521124316.3 | ||
010 | |a 2015049785 | ||
019 | |a 942588860 | ||
020 | |a 9780470928660 |q (trade paper) | ||
020 | |a 0470928662 |q (trade paper) | ||
035 | |a (OCoLC)913923772 |z (OCoLC)942588860 | ||
040 | |a NJQ/DLC |b eng |e rda |c ZQP |d DLC |d YDXCP |d BTCTA |d BDX |d OCLCF |d ORX |d CGP |d OCLCO |d OCLCQ |d OCLCO |d NBO |d OCLCO |d EHH |d VP@ | ||
042 | |a pcc | ||
049 | |a UAGA | ||
082 | 0 | 4 | |a 641.5 |2 23 |
092 | 0 | |a J641.5 AINSWOR | |
100 | 1 | |a Ainsworth, Mark, |e author. | |
245 | 1 | 4 | |a The young chef : |b recipes and techniques for kids who love to cook / |c the Culinary Institute of America, Mark Ainsworth. |
264 | 1 | |a Boston : |b Houghton Mifflin Harcourt, |c 2016. | |
300 | |a 191 pages ; |c 23 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Learning the basics. Safety first -- Equipment essentials -- Essential techniques -- Cooking methods -- How to cook flavorful food -- How food fuels your body -- Recipes. Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts. | |
520 | |a Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more. | ||
650 | 0 | |a Cooking |v Juvenile literature. | |
655 | 0 | |a Cookbooks |v Juvenile literature. |2 lcgft | |
710 | 2 | |a Culinary Institute of America. | |
776 | 0 | 8 | |i Online version: |a Ainsworth, Mark, author. |t Young chef. |d Boston : Houghton Mifflin Harcourt, 2016 |z 9780544648050 |w (DLC) 2016000536 |
998 | |a 2016.07.25 | ||
999 | f | f | |i 3df8f4f0-5129-5893-be29-94e0913ef692 |s bffc8ef3-0bb2-5061-bb30-d5a71427c101 |t 0 |
952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 1 |e J641.5 AINSWOR |h Dewey Decimal classification |i Childrens J Nonfiction |m 37413316439720 |
952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e J641.5 AINSWOR |h Dewey Decimal classification |i Childrens J Nonfiction |m 37413316439704 |