The food of a younger land
a portrait of American food before the national highway system before chain restaurants and before frozen food when the nation's food was seasonal regional and traditional from the lost WPA files
Book - 2009
Using long-forgotten WPA files archived in the Library of Congress, bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals.
Saved in:
Holdings -
South Hill
Barcode | Status | Material Type | CallNumber | Availability |
---|---|---|---|---|
37413311519393 | Available | Non-fiction | 394.1209 FOOD | Place a Hold |
Corporate Author: | |
---|---|
Other Authors: | |
Format: | Book |
Language: | English |
Published: |
New York :
Riverhead Books,
2009.
|
Subjects: |
Search Result 1
Place a Hold
The food of a younger land
a portrait of American food before the national highway system before chain restaurants and before frozen food when the nation's food was seasonal regional and traditional from the lost WPA files
compact disc unabridged
Published 2009
MARC
LEADER | 00000cam a22000004a 4500 | ||
---|---|---|---|
001 | 359721 | ||
005 | 20120113101400.0 | ||
008 | 090223s2009 nyua b 001 0 eng | ||
010 | |a 2009008100 | ||
020 | |a 9781594488658 | ||
020 | |a 1594488657 | ||
035 | |a (OCoLC)262428487 | ||
040 | |a DLC |c DLC |d BTCTA |d UPZ |d YDXCP |d BKL |d C#P |d FTL | ||
043 | |a n-us--- | ||
049 | |a UAGA | ||
082 | 0 | 0 | |a 394.1/20973 |2 22 |
092 | 0 | |a 394.1209 FOOD | |
245 | 0 | 4 | |a The food of a younger land : |b a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files / |c edited and illustrated by Mark Kurlansky. |
260 | |a New York : |b Riverhead Books, |c 2009. | ||
300 | |a xviii, 397 p. : |b ill. ; |c 24 cm. | ||
504 | |a Includes bibliographical references (p. 368-390) and index. | ||
520 | |a Using long-forgotten WPA files archived in the Library of Congress, bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals. | ||
650 | 0 | |a Cooking, American |x History. | |
650 | 0 | |a Food habits |z United States |x History. | |
651 | 0 | |a United States |x Social life and customs |y 20th century. | |
700 | 1 | |a Kurlansky, Mark. | |
710 | 1 | |a United States. |b Works Progress Administration. | |
998 | |a 2009.05.22 | ||
999 | f | f | |i 41ace48f-12f0-5555-9fed-5cd88d3dce5e |s c822f5bc-e23f-58d1-9c2c-31fb2fcb78c1 |t 0 |
952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 394.1209 FOOD |h Dewey Decimal classification |i Non-fiction |j None |m 37413311519393 |