The Larousse book of bread
recipes to make at home
The Larousse book of bread
recipes to make at home
Book - 2015
The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography.
Đã lưu trong:
Holdings -
Shadle
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413315849010 | Sẵn có | Non-fiction | 641.815 KAYSER |
South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413315849028 | Checked out | Non-fiction | 641.815 KAYSER |
| Tác giả chính: | |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
London :
Phaidon Press Limited,
[2015]
|
| Những chủ đề: |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | 564299 | ||
| 005 | 20180116105500.0 | ||
| 008 | 150319s2015 enka e 001 0 eng d | ||
| 020 | |a 9780714868875 |q (hardcover) | ||
| 020 | |a 0714868876 |q (hardcover) | ||
| 035 | |a (OCoLC)905182753 | ||
| 040 | |a AU@ |b eng |e rda |c AU@ |d OCLCO |d CLE |d OQX |d IHI |d VP@ |d UOK |d YDXCP | ||
| 049 | |a UAGA | ||
| 082 | 0 | 4 | |a 641.815 |2 22 |
| 092 | 0 | |a 641.815 KAYSER | |
| 100 | 1 | |a Kayser, Éric, |e author. | |
| 245 | 1 | 4 | |a The Larousse book of bread : |b recipes to make at home / |c Éric Kayser. |
| 264 | 1 | |a London : |b Phaidon Press Limited, |c [2015] | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 311 pages : |b colour illustrations ; |c 28 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a "Originates from Le Larousse du Pain by Éric Kayser, © Larousse 2013"--Colophon. | ||
| 500 | |a Includes index. | ||
| 520 | |a The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography. | ||
| 650 | 0 | |a Cooking (Bread) | |
| 650 | 0 | |a Bread. | |
| 998 | |a 2015.05.26 | ||
| 999 | f | f | |i 7161430e-82ad-5bb0-af32-e6b8de831314 |s 79c785c4-4223-508d-9058-b3697f829ef4 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.815 KAYSER |h Dewey Decimal classification |i Non-fiction |m 37413315849010 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.815 KAYSER |h Dewey Decimal classification |i Non-fiction |m 37413315849028 |