Cooked

a natural history of transformation
Michael Pollan
Book - 2013

"In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook"--

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Bibliographic Details
Main Author: Pollan, Michael
Format: Book
Language:English
Published: New York : The Penguin Press, 2013.
Subjects:
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Cooked
a natural history of transformation
compact disc unabridged
by Pollan, Michael
Published 2013
 Place a Hold

MARC

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245 1 0 |a Cooked :  |b a natural history of transformation /  |c Michael Pollan. 
260 |a New York :  |b The Penguin Press,  |c 2013. 
300 |a 468 pages ;  |c 25 cm 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
520 |a "In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook"--  |c Provided by publisher. 
504 |a Includes bibliographical references (pages [447]-458) and index. 
650 0 |a Cooking. 
650 0 |a Cooks. 
998 |a 2013.04.11 
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