The China study
the most comprehensive study of nutrition ever conducted and the startling implications for diet weight loss and long-term health
The China study
the most comprehensive study of nutrition ever conducted and the startling implications for diet weight loss and long-term health
Book - 2005
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413315064446 | Aged to lost | Non-fiction | 613.2 CAMPBEL |
| Главный автор: | |
|---|---|
| Другие авторы: | |
| Формат: | |
| Язык: | English |
| Опубликовано: |
Dallas, Tex. :
BenBella Books,
2005.
|
| Редактирование: | 1st BenBella Books ed. |
| Предметы: | |
| Online-ссылка: | Contributor biographical information Publisher description Table of contents |
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The China Study
the most comprehensive study of nutrition ever conducted and the startling implications for diet weight loss and long-term health
Book
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| 082 | 0 | 0 | |a 613.2 |2 22 |
| 092 | 0 | |a 613.2 CAMPBEL | |
| 100 | 1 | |a Campbell, T. Colin, |d 1934- | |
| 245 | 1 | 4 | |a The China study : |b the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health / |c T. Colin Campbell with Thomas M. Campbell II. |
| 250 | |a 1st BenBella Books ed. | ||
| 260 | |a Dallas, Tex. : |b BenBella Books, |c 2005. | ||
| 300 | |a xviii, 417 p. : |b ill., 1 map ; |c 24 cm. | ||
| 504 | |a Includes bibliographical references (p. 369-404) and index. | ||
| 505 | 0 | |a Problems we face, solutions we need -- A house of proteins -- Turning off cancer -- Lessons from China -- Broken hearts -- Obesity -- Diabetes -- Common cancers : breast, prostate, large bowel (colon and rectal) -- Autoimmune diseases -- Wide-ranging effects : bone, kidney, eye and brain diseases -- Eating right : eight principles of food and health -- How to eat -- Science--the dark side -- Scientific reductionism -- The "science" of industry -- Government : it is for the people? -- Big medicine : whose health are they protecting? -- Repeating histories. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Nutritionally induced diseases. | |
| 650 | 0 | |a Diet in disease. | |
| 700 | 1 | |a Campbell, Thomas M. | |
| 856 | 4 | 2 | |3 Contributor biographical information |u http://www.loc.gov/catdir/bios/ipg051/2004007985.html |t 0 |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/description/ipg051/2004007985.html |t 0 |
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| 998 | |a 2005.01.06 | ||
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