A new way to bake

classic recipes updated with better-for-you ingredients from the modern pantry

A new way to bake

classic recipes updated with better-for-you ingredients from the modern pantry
from the kitchens of Martha Stewart
Book - 2017

Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients.

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Barcode Status Material Type CallNumber
37413317057299 Disponible Non-fiction 641.815 NEW
Detalles Bibliográficos
Autor Corporativo: Clarkson Potter (Firm (Editor )
Formato: Libro
Lenguaje:English
Publicado: New York : Clarkson Potter/Publishers, [2017]
Edición:First edition.
Materias:
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MARC

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092 0 |a 641.815 NEW 
245 0 2 |a A new way to bake :  |b classic recipes updated with better-for-you ingredients from the modern pantry /  |c from the kitchens of Martha Stewart. 
250 |a First edition. 
264 1 |a New York :  |b Clarkson Potter/Publishers,  |c [2017] 
300 |a 319 pages :  |b color illustrations ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
505 0 |a The new pantry basics -- Rules for baking with the new pantry -- Flours and grains -- Fats -- Dairy and dairy alternatives -- Sweeteners -- Seeds -- Recipe key -- Breakfast -- Cookies, brownies, and bars -- Crisps, cobblers, pies, and tarts -- Cakes and cupcakes -- Breads -- The DIY pantry. 
520 |a Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients. 
650 0 |a Baking. 
655 7 |a Cookbooks.  |2 lcgft 
710 2 |a Clarkson Potter (Firm,  |e editor. 
730 0 |a Martha Stewart living. 
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952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d South Hill  |t 1  |e 641.815 NEW  |h Dewey Decimal classification  |i Non-fiction  |m 37413317057281