Shellfish
50 seafood recipes for shrimp crab mussels clams oysters scallops and lobster
Book - 2022
"This single subject cookbook will include approximately 50 shellfish recipes for clams, mussels, scallops, shrimp, lobster, oysters, and crab. Recipes will appeal to mainstream home cooks and thus lean toward less complicated. Practical information includes information about each species, including seasonality, shopping for, storing, and handling"--
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Seattle, WA :
Sasquatch Books,
2022.
|
| Subjects: |
Search Result 1
Place a Hold
by Nims, Cynthia C.
Published 2022
Published 2022
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 874620 | ||
| 008 | 210331s2022 waua 001 0 eng | ||
| 005 | 20221005174756.6 | ||
| 010 | |a 2021015413 | ||
| 035 | |a (OCoLC)874620 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d YDX |d BDX |d NYP |d OCLCO |d VP@ |d NZAUC |d OEK |d UAG | ||
| 019 | |a 1255597859 | ||
| 020 | |a 9781632174000 | ||
| 020 | |a 1632174006 | ||
| 035 | |a (OCoLC)1245247842 |z (OCoLC)1255597859 | ||
| 042 | |a pcc | ||
| 082 | 0 | 0 | |a 641.6/92 |2 23 |
| 092 | |a 641.692 NIMS | ||
| 049 | |a UAGA | ||
| 100 | 1 | |a Nims, Cynthia C., |e author. | |
| 245 | 1 | 0 | |a Shellfish : |b 50 seafood recipes for shrimp, crab, mussels, clams, oysters, scallops, and lobster / |c Cynthia Nims ; photography by Jim Henkens. |
| 264 | 1 | |a Seattle, WA : |b Sasquatch Books, |c 2022. | |
| 300 | |a 193 pages : |b color illustrations ; |c 21 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "This single subject cookbook will include approximately 50 shellfish recipes for clams, mussels, scallops, shrimp, lobster, oysters, and crab. Recipes will appeal to mainstream home cooks and thus lean toward less complicated. Practical information includes information about each species, including seasonality, shopping for, storing, and handling"-- |c Provided by publisher. | ||
| 505 | 0 | |a Clams -- Mussels -- Scallops -- Oysters -- Shrimp -- Lobster -- Crab. | |
| 650 | 0 | |a Cooking (Seafood) | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Henkens, Jim, |e photographer. | |
| 938 | |a Brodart |b BROD |n 130053481 | ||
| 938 | |a YBP Library Services |b YANK |n 17492630 | ||
| 994 | |a C0 |b UAG | ||
| 999 | f | f | |s a3e5de4c-f285-4861-a216-ba70302b7e2e |i 3ae3375d-da02-4ab4-9ca7-365fb5886985 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.692 NIMS |i Non-fiction |m 37413320330055 |