The omnivore's dilemma

A natural history of four meals

The omnivore's dilemma

A natural history of four meals
Michael Pollan
Electronic Audio - 2006

One of the  New York Times Book Review's  Ten Best Books of the Year Winner of the James Beard Award Author of  How to Change Your Mind  and the #1  New York Times  Bestsellers  In Defense of Food  and  Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with  The Omnivore’s Dilemma,  his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later,  The Omnivore’s Dilemma  continues to transform the way Americans think about the politics, perils, and pleasures of eating.

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Détails bibliographiques
Auteur principal: Pollan, Michael
Autres auteurs: Brick, Scott
Format: Électronique Audio
Langue:English
Publié: New York : Penguin Audio, 2006.
Édition:Unabridged.
Sujets:
Accès en ligne:Click here for information and access to this electronic book. You will be leaving Spokane Public Library's web site.
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The Omnivore's Dilemma
a natural history of four meals
Book
par Pollan, Michael
Publié 2006
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520 |a One of the  New York Times Book Review's  Ten Best Books of the Year Winner of the James Beard Award Author of  How to Change Your Mind  and the #1  New York Times  Bestsellers  In Defense of Food  and  Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with  The Omnivore’s Dilemma,  his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later,  The Omnivore’s Dilemma  continues to transform the way Americans think about the politics, perils, and pleasures of eating. 
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