Food for thought

essays & ruminations

Food for thought

essays & ruminations
Alton Brown
Book - 2025

"From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight. From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what's on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more. With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, Food for Thought is the ultimate reading experience for anyone who appreciates food and the people that prepare it"--

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Barcode Status Material Type CallNumber
37413322348345 Checked out New Adult Non-Fiction B BROWN BROWN
Bibliographic Details
Main Author: Brown, Alton, 1962- (Author)
Format: Book
Language:English
Published: New York : Gallery Books, 2025.
Edition:First Gallery Books hardcover edition.
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Food for thought
essays & ruminations
Book
by Brown, Alton, 1962-
Published 2025
Book

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