The flavor equation
the science of great cooking explained in more than 100 essential recipes
Book - 2020
"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"--
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Shadle
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413318846500 | Available | Non-fiction | 641.5 SHARMA | Place a Hold |
South Hill
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413318779354 | Available | Non-fiction | 641.5 SHARMA | Place a Hold |
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
San Francisco :
Chronicle Books,
[2020]
|
| Subjects: |
MARC
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|---|---|---|---|
| 001 | 705441 | ||
| 005 | 20210307081600.0 | ||
| 008 | 201028s2020 caua b 001 0 eng | ||
| 010 | |a 2020023603 | ||
| 020 | |a 9781452182698 |q (hardcover) | ||
| 020 | |a 1452182698 |q (hardcover) | ||
| 035 | |a (OCoLC)1202148900 | ||
| 040 | |a DLC |b eng |e rda |c FMG |d FMG |d OCLCO | ||
| 082 | 0 | 0 | |a 641.5 |2 23 |
| 092 | 0 | |a 641.5 SHARMA | |
| 100 | 1 | |a Sharma, Nik, |e author. | |
| 245 | 1 | 4 | |a The flavor equation : |b the science of great cooking explained in more than 100 essential recipes / |c Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva. |
| 264 | 1 | |a San Francisco : |b Chronicle Books, |c [2020] | |
| 300 | |a 352 pages : |b illustrations (chiefly color) ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 343-344) and index. | ||
| 520 | |a "In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"-- |c Provided by publisher. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Cooking |x Technique. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Riva, Matteo, |e illustrator. | |
| 949 | |b 37413318779354 |c newanf |d prta |e 641.5 SHARMA |g so |h 35.00 |q 1623100 | ||
| 998 | |a 2020.09.16 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.5 SHARMA |h Dewey Decimal classification |i Non-fiction |j None |m 37413318779354 |