The flavor equation
the science of great cooking explained in more than 100 essential recipes
The flavor equation
the science of great cooking explained in more than 100 essential recipes
Book - 2020
"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"--
में बचाया:
Holdings -
Shadle
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413318846500 | उपलब्ध | Non-fiction | 641.5 SHARMA |
South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413318779354 | उपलब्ध | Non-fiction | 641.5 SHARMA |
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
San Francisco :
Chronicle Books,
[2020]
|
| विषय: |
Search Result 1
The Flavor Equation
The science of great cooking explained in more than 100 essential recipes
Electronic eBook
द्वारा Sharma, Nik
प्रकाशित 2020
प्रकाशित 2020
MARC
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| 005 | 20210307081600.0 | ||
| 008 | 201028s2020 caua b 001 0 eng | ||
| 010 | |a 2020023603 | ||
| 020 | |a 9781452182698 |q (hardcover) | ||
| 020 | |a 1452182698 |q (hardcover) | ||
| 035 | |a (OCoLC)1202148900 | ||
| 040 | |a DLC |b eng |e rda |c FMG |d FMG |d OCLCO | ||
| 082 | 0 | 0 | |a 641.5 |2 23 |
| 092 | 0 | |a 641.5 SHARMA | |
| 100 | 1 | |a Sharma, Nik, |e author. | |
| 245 | 1 | 4 | |a The flavor equation : |b the science of great cooking explained in more than 100 essential recipes / |c Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva. |
| 264 | 1 | |a San Francisco : |b Chronicle Books, |c [2020] | |
| 300 | |a 352 pages : |b illustrations (chiefly color) ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 343-344) and index. | ||
| 520 | |a "In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"-- |c Provided by publisher. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Cooking |x Technique. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Riva, Matteo, |e illustrator. | |
| 949 | |b 37413318779354 |c newanf |d prta |e 641.5 SHARMA |g so |h 35.00 |q 1623100 | ||
| 998 | |a 2020.09.16 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.5 SHARMA |h Dewey Decimal classification |i Non-fiction |m 37413318846500 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.5 SHARMA |h Dewey Decimal classification |i Non-fiction |m 37413318779354 |