How to cook everything fast

a better way to cook great food
Mark Bittman ; illustrations by Olivia de Salve Villedieu
Book - 2014

"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" --

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Shadle

Barcode Status Material Type CallNumber Availability
37413315478463 Available Non-fiction 641.555 BITTMAN  Place a Hold

South Hill

Barcode Status Material Type CallNumber Availability
37413315478471 Available Non-fiction 641.555 BITTMAN  Place a Hold
Bibliographic Details
Main Author: Bittman, Mark (Author)
Format: Book
Language:English
Published: Boston : Houghton Mifflin Harcourt, 2014.
Subjects:

MARC

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