Yogurt culture
a global look at how to make bake sip and chill the world's creamiest healthiest food
Yogurt culture
a global look at how to make bake sip and chill the world's creamiest healthiest food
Book - 2015
Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. Rule takes yogurt farther than the breakfast table, lunchbox, or gym bag. She strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. Explore yogurt from every angle, learn how to read a label, and gain entry to the kitchens of cooks from around the world.
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413315820458 | Доступно | Non-fiction | 641.6714 RULE |
| Главный автор: | |
|---|---|
| Формат: | |
| Язык: | English |
| Опубликовано: |
Boston :
Houghton Mifflin Harcourt,
2015.
|
| Предметы: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 561577 | ||
| 005 | 20190307114100.0 | ||
| 008 | 141029s2015 maua b 001 0 eng | ||
| 010 | |a 2014039690 | ||
| 019 | |a 885225340 | ||
| 020 | |a 9780544252325 |q (hbk.) | ||
| 020 | |a 0544252322 |q (hbk.) | ||
| 020 | |z 9780544251717 |q (ebk.) | ||
| 035 | |a (OCoLC)894128443 |z (OCoLC)885225340 | ||
| 040 | |a DLC |e rda |b eng |c DLC |d IG# |d YDXCP |d BTCTA |d BDX |d OCLCF |d IEB |d ILC | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.6/71476 |2 23 |
| 092 | 0 | |a 641.6714 RULE | |
| 100 | 1 | |a Rule, Cheryl Sternman. | |
| 245 | 1 | 0 | |a Yogurt culture : |b a global look at how to make, bake, sip, and chill the world's creamiest, healthiest food / |c Cheryl Sternman Rule ; photography by Ellen Silverman. |
| 264 | 1 | |a Boston : |b Houghton Mifflin Harcourt, |c 2015. | |
| 300 | |a 352 pages : |b color illustrations ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a "A Rux Martin Book." | ||
| 504 | |a Includes bibliographical references (pages 336-337) and index. | ||
| 505 | 0 | |a Introduction -- Flavor -- Wake -- Dip, dress, drizzle, spread -- Sip -- Slurp -- Dine -- Bake -- Chill -- Lick -- Make -- Troubleshooting and frequently asked questions. | |
| 520 | |a Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. Rule takes yogurt farther than the breakfast table, lunchbox, or gym bag. She strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. Explore yogurt from every angle, learn how to read a label, and gain entry to the kitchens of cooks from around the world. | ||
| 650 | 0 | |a Cooking (Yogurt) | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 998 | |a 2015.04.29 | ||
| 999 | f | f | |i a93c2470-12fa-5d36-b7f7-8e7bba830d1e |s d8abec50-45dd-5066-93e6-226a81344f0d |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.6714 RULE |h Dewey Decimal classification |i Non-fiction |m 37413315820458 |