Cook eat repeat

ingredients recipes and stories
Nigella Lawson
Book - 2021

A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen.

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Central

Barcode Status Material Type CallNumber Availability
37413318930213 Checked out Non-fiction 641.5 LAWSON  Place A Hold

Liberty Park

Barcode Status Material Type CallNumber Availability
37413318930221 Checked out Non-fiction 641.5 LAWSON  Place A Hold
Bibliographic Details
Main Author: Lawson, Nigella, 1960- (Author)
Format: Book
Language:English
Published: New York : Ecco, an imprint of HarperCollinsPublishers, 2021.
Edition:First edition.
Subjects:

MARC

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250 |a First edition. 
264 1 |a New York :  |b Ecco, an imprint of HarperCollinsPublishers,  |c 2021. 
264 4 |c ©2021 
300 |a vii, 342 pages :  |b color illustrations ;  |c 27 cm 
336 |a text  |b txt  |2 rdacontent 
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500 |a Includes index. 
505 0 |a Introduction -- What is a recipe? -- A is for anchovy -- Pleasures -- A loving defense of brown food -- Rhubarb -- Much depends on dinner -- Christmas comforts -- Make-ahead, store and freeze notes. 
520 |a A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen. 
600 1 0 |a Lawson, Nigella,  |d 1960- 
650 0 |a Cooking. 
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