Plant-based meats

hearty high-protein recipes for vegans flexitarians and curious carnivores

Plant-based meats

hearty high-protein recipes for vegans flexitarians and curious carnivores
Robin Asbell
Book - 2018
Guardado en:

Holdings -

Indian Trail

Barcode Status Material Type CallNumber
37413317623868 Disponible Non-fiction 641.5636 ASBELL
Detalles Bibliográficos
Autor principal: Asbell, Robin (Autor)
Formato: Libro
Lenguaje:English
Publicado: New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2018]
Materias:

MARC

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020 |a 9781682682210  |q (pbk.) 
020 |a 1682682218  |q (pbk.) 
035 |a (OCoLC)1041194269 
040 |a DLC  |b eng  |e rda  |c DLC  |d OCLCO  |d BDX  |d OCLCF  |d IMmBT 
042 |a pcc 
082 0 0 |a 641.5/6362  |2 23 
092 0 |a 641.5636 ASBELL 
100 1 |a Asbell, Robin,  |e author. 
245 1 0 |a Plant-based meats :  |b hearty, high-protein recipes for vegans, flexitarians, and curious carnivores /  |c Robin Asbell. 
264 1 |a New York, NY :  |b The Countryman Press, a division of W.W. Norton & Company,  |c [2018] 
300 |a 183 pages :  |b color illustrations ;  |c 23 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Ingredients glossary -- Cooking methods -- Basic meats -- Sausages -- Lunch meats and spreads -- Meatballs, burgers, and meatloaf -- Tacos and pulled meat -- Roasts and filets -- Ribs and wings -- Bacon and jerky -- Main courses. 
650 0 |a Meat substitutes  |x History. 
650 0 |a Vegan cooking. 
650 0 |a Seasonal cooking. 
655 7 |a Cookbooks.  |2 lcgft 
949 |b 37413317623868  |c newanf  |d prta  |e 641.5636 ASBELL  |g so  |h 24.00  |q 1541824 
998 |a 2018.11.28 
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952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Indian Trail  |t 0  |e 641.5636 ASBELL  |h Dewey Decimal classification  |i Non-fiction  |m 37413317623868