The food lab
better home cooking through science
The food lab
better home cooking through science
Book - 2015
محفوظ في:
Holdings -
South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413315989147 | متاح | Non-fiction | 664.07 LOPEZ |
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | كتاب |
| اللغة: | English |
| منشور في: |
New York, N.Y. ; London :
W.W. Norton & Company, Inc.,
[2015]
|
| الطبعة: | First edition. |
| الموضوعات: |
Search Result 1
حسب López-Alt, J. Kenji
منشور في 2015
منشور في 2015
MARC
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| 020 | |a 0393081087 (hardcover) | ||
| 035 | |a (OCoLC)902661476 | ||
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| 100 | 1 | |a López-Alt, J. Kenji. | |
| 245 | 1 | 4 | |a The food lab : |b better home cooking through science / |c J. Kenji López-Alt ; photographs by the author. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, N.Y. ; |a London : |b W.W. Norton & Company, Inc., |c [2015] | |
| 300 | |a 958 pages : |b color illustrations ; |c 28 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Food |x Experiments. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Cooking |x Research. | |
| 948 | |a LTI 10/12/2015 | ||
| 998 | |a 2015.09.11 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 664.07 LOPEZ |h Dewey Decimal classification |i Non-fiction |m 37413315989147 |