Secret ingredients
the New Yorker book of food and drink
Book - 2007
Saved in:
Holdings -
Central
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413310618345 | Available | Non-fiction | 809.9335 SECRET | Place a Hold |
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Random House,
c2007.
|
| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | Table of contents only |
Search Result 1
Place a Hold
by Keefe, Patrick Radden, 1976-
Published 2022
Published 2022
Search Result 2
![Rogues : [large type] true stories of grifters, killers, rebels and crooks /](/catalog/Cover/Show?author=Keefe%2C+Patrick+Radden%2C+1976-&callnumber=&size=large&title=Rogues+%3A+%5Blarge+type%5D+true+stories+of+grifters%2C+killers%2C+rebels+and+crooks+%2F&recordid=5e5e9d23-f72a-4a7c-a3de-526bac1de2b1&source=Solr&isbns%5B0%5D=0593607805&isbns%5B1%5D=0593607805&oclc=830653)
Place a Hold
by Keefe, Patrick Radden, 1976-
Published 2022
Published 2022
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Search Result 9
Place a Hold
by McKelway, St. Clair, 1905-1980
Published 2010
Published 2010
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Search Result 13
Place a Hold
by White, E. B. (Elwyn Brooks), 1899-1985
Published 1991
Published 1991
Search Result 14
MARC
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| 008 | 070406s2007 nyua b 000 0 eng | ||
| 010 | |a 2007014490 | ||
| 019 | |a 148836166 | ||
| 020 | |a 9781400065479 (alk. paper) | ||
| 020 | |a 140006547X (alk. paper) | ||
| 035 | |a (OCoLC)123119766 |z (OCoLC)148836166 | ||
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| 245 | 0 | 0 | |a Secret ingredients : |b the New Yorker book of food and drink / |c edited by David Remnick. |
| 250 | |a 1st ed. | ||
| 260 | |a New York : |b Random House, |c c2007. | ||
| 300 | |a xv, 582 p. : |b ill. ; |c 25 cm. | ||
| 505 | 0 | |a [1] Dining out -- All you can hold for five bucks / Joseph Mitchell -- The finest butter and lots of time / Joseph Wechsberg -- A good appetite / A. J. Liebling -- The afterglow / A. J. Liebling -- Is there a crisis in French cooking? / Adam Gopnik -- Don't eat before reading this / Anthony Bourdain -- A really big lunch / Jim Harrison. [2] Eating in -- The secret ingredient / M.F.K. Fisher -- The trouble with tripe / M.F.K. Fisher -- Nor censure nor disdain / M.F.K. Fisher -- Good cooking / Calvin Tomkins -- Look back in hunger / Anthony Lane -- The reporter's kitchen / Jane Kramer. [3] Fishing and foraging -- A mess of clams / Joseph Mitchell -- A forager / John McPhee -- The fruit detective / John Seabrook -- Gone fishing / Mark Singer -- On the bay / Bill Buford. [4] Local delicacies -- An attempt to compile a short history of The buffalo chicken wing / Calvin Trillin -- The homesick restaurant / Susan Orlean -- The magic bagel / Calvin Trillin -- A rat in my soup / Peter Hessler -- Raw faith / Burkhard Bilger -- Night kitchens / Judith Thurman. [5] The pour -- Dry martini / Roger Angell -- The red and the white / Calvin Trillin -- The Russian god / Victor Erofeyev -- The ketchup conundrum / Malcolm Gladwell. [6] Tastes funny -- But the one on the right / Dorothy Parker -- Curl up and diet / Ogden Nash -- Quick, hammacher, my stomacher! / Ogden Nash -- Nesselrode to jeopardy / S. J. Perelman -- Eat, drink, and be merry / Peter De Vries -- Notes from the overfed / Woody Allen -- Two menus / Steve Martin -- The zagat history of my last relationship / Noah Baumbach -- Your table is ready / John Kenney. [7] Small plates -- Bock / William Shawn -- Diat / Geoffrey T. Hellman -- 4 a.m. / James Stevenson -- Slave / Alex Prud'Homme -- Under the hood / Mark Singer -- Protein source / Mark Singer -- A sandwich / Nora Ephron -- Sea urchin / Chang-Rae Lee -- As the French do / Janet Malcolm -- Blocking and chowing / Ben McGrath -- When edibles attack / Rebecca Mead -- Killing dinner / Gabrielle Hamilton. [8] Fiction -- Taste / Roald Dahl -- Two roast beefs / V. S. Pritchett -- The sorrows of gin / John Cheever -- The jaguar sun / Italo Calvino -- There should be a name for it / Matthew Klam -- Sputnik / Don DeLillo -- Enough / Alice McDermott -- The butcher's wife / Louise Erdrich -- Bark / Julian Barnes. | |
| 504 | |a Includes bibliographical references. | ||
| 650 | 0 | |a Gastronomy |v Literary collections. | |
| 650 | 0 | |a Food |v Literary collections. | |
| 650 | 0 | |a Food habits |v Literary collections. | |
| 700 | 1 | |a Remnick, David. | |
| 730 | 0 | |a New Yorker (New York, N.Y. : 1925) | |
| 856 | 4 | 1 | |3 Table of contents only |u http://www.loc.gov/catdir/toc/ecip0715/2007014490.html |t 0 |
| 998 | |a 2008.02.19 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 809.9335 SECRET |h Dewey Decimal classification |i Non-fiction |j None |m 37413310618345 |