Vegetable gardening

Vegetable gardening

by National Gardening Association Charlie Nardozzi
Book - 2021

Readers get information on how to plant, care for, harvest, and enjoy the fruits of their home gardens.

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Barcode Status Material Type CallNumber
37413322298136 Checked out Non-fiction 635 NARDOZZ
Bibliographic Details
Main Author: Nardozzi, Charlie (Author)
Corporate Author: National Gardening Association (U.S.)
Format: Book
Language:English
Published: Hoboken, NJ : John Wiley & Sons, Inc., [2021]
Edition:3rd edition.
Series:--For dummies.
Subjects:
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100 1 |a Nardozzi, Charlie,  |e author. 
245 1 0 |a Vegetable gardening /  |c by National Gardening Association, Charlie Nardozzi. 
246 1 4 |a Vegetable gardening for dummies 
250 |a 3rd edition. 
264 1 |a Hoboken, NJ :  |b John Wiley & Sons, Inc.,  |c [2021] 
264 4 |c Ã2021 
300 |a xiii, 400 pages, 8 unnumbered leaves of plates :  |b illustrations (some color) ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
490 1 |a --For dummies 
500 |a Includes and index. 
505 0 |a Introduction -- Part 1: Digging into the basics of vegetable gardening. Vegetable gardening 101 ; Eyeing the popularity and benefits of vegetable gardening ; Planning your veggie garden -- Part 2: Focusing on all things veggies. Tomatoes: the king of veggies ; Meeting the tomato's cousins: peppers and eggplants ; Growing underground crops: carrots, onions, and potatoes ; Sweet and simple: beans and peas ; Vigorous vines: cucumbers, melons, pumpkins, and squash ; Cool weather staples: broccoli, brussels sprouts, cabbage, and cauliflower ; A salad for all seasons: lettuce, spinach, Swiss chard, and specialty greens ; Sweet corn and an A to T: other worthy veggies ; Edible landscapes: fruits, herbs, and pretty things to eat -- Part 3: Getting down and dirty in your vegetable garden. On your mark, get set ... grow! ; Workin' the dirt ; Maintaining your vegetable garden ; Surveying some cool planting techniques ; Keeping your plants healthy ; Containing your veggies ; Harvesting, storing, and preserving vegetables -- Part 4: The part of tens. Ten tools of the trade ; The (or so) ways to extend your growing season. 
520 |a Readers get information on how to plant, care for, harvest, and enjoy the fruits of their home gardens. 
520 |a Nardozzi helps you bring delicious and nutritious food to your table-- without ever setting foot in a grocery store! Readers will learn to cultivate soil that veggies will love; choose seed and starts that are primed to thrive, and harvest when your food is at its best. Professional tips will help you extend your growing season, control pests, and make your own compost, and so much more! -- adapted from back cover 
504 |a Includes webliography and index. 
650 0 |a Vegetable gardening.  |0 http://id.loc.gov/authorities/subjects/sh85142483 
650 0 |a Vegetable gardening  |v Handbooks, manuals, etc. 
650 0 |a Kitchen gardens.  |0 http://id.loc.gov/authorities/subjects/sh98000270 
650 0 |a Backyard gardens.  |0 http://id.loc.gov/authorities/subjects/sh86001969 
655 7 |a Handbooks and manuals.  |2 lcgft  |0 http://id.loc.gov/authorities/genreForms/gf2014026109 
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830 0 |a --For dummies. 
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