The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs /

"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream....

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Bibliographic Details
Main Author: Page, Karen (Author)
Other Authors: Dornenburg, Andrew (Photographer)
Format: Book
Language:English
Published: New York : Little, Brown and Company, 2014.
Edition:First edition.
Subjects:

Shadle

Availability details from Shadle
Call Number: 641.5636 PAGE
Copy 1 37413315594426 Available  Place a Hold