The vegetarian flavor bible

the essential guide to culinary creativity with vegetables fruits grains legumes nuts seeds and more based on the wisdom of leading American chefs
Karen Page ; photographs by Andrew Dornenburg
Book - 2014

"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia,"--Amazon.com

Saved in:

Holdings -

Shadle

Barcode Status Material Type CallNumber Availability
37413315594426 Available Non-fiction 641.5636 PAGE  Place a Hold
Bibliographic Details
Main Author: Page, Karen (Author)
Other Authors: Dornenburg, Andrew (Photographer)
Format: Book
Language:English
Published: New York : Little, Brown and Company, 2014.
Edition:First edition.
Subjects:

MARC

LEADER 00000cam a2200000Ii 4500
001 543320
005 20190307134300.0
008 140207s2014 nyua e 000 0 eng d
010 |a  2014939697 
020 |a 031624418X (hardcover) 
020 |a 9780316244183 (hardcover) 
035 |a (OCoLC)870199600 
040 |a YDXCP  |c YDXCP  |d BTCTA  |d BDX  |e rda  |d ON8  |d ZHB  |d CLE  |d BKL  |d VP@  |d UOK 
049 |a UAGA 
082 0 4 |a 641.5636  |2 23 
092 0 |a 641.5636 PAGE 
100 1 |a Page, Karen,  |e author. 
245 1 4 |a The vegetarian flavor bible :  |b the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs /  |c Karen Page ; photographs by Andrew Dornenburg. 
250 |a First edition. 
264 1 |a New York :  |b Little, Brown and Company,  |c 2014. 
300 |a xxii, 554 pages :  |b color illustrations ;  |c 27 cm. 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
505 0 |a Introduction -- For the love of plants : vegetarianism through the ages -- Maximizing flavor : creating a new, compassionate cuisine -- Vegetarian flavor matchmaking : the lists. 
520 |a "Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia,"--Amazon.com 
650 0 |a Vegetarian cooking. 
650 0 |a Vegetarianism. 
650 0 |a Vegetarian foods. 
650 0 |a Vegetarians. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Dornenburg, Andrew,  |e photographer. 
998 |a 2014.10.24 
999 f f |i c43ed95d-dbe7-590b-8fc4-c85d7e9e591c  |s 224c048d-6191-51ef-a9e9-16dedeab1be7  |t 0 
952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Shadle  |t 0  |e 641.5636 PAGE  |h Dewey Decimal classification  |i Non-fiction  |j None  |m 37413315594426