When Southern women cook

history lore and 300 recipes with contributions from 70 women writers

When Southern women cook

history lore and 300 recipes with contributions from 70 women writers
edited by Morgan Bolling with KC Hysmith Sacha Madadian and the editors of Cook's Country ; designed by Lindsey Timko Chandler ; foreword by Toni Tipton-Martin
Book - 2024

"Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing sweet memories with colorful conchas today"--

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Barcode Status Material Type CallNumber
37413322308521 Paged New Adult Non-Fiction 641.5975 WHEN
Bibliographic Details
Other Authors: Tipton-Martin, Toni (author of foreword.), Bolling, Morgan (Editor, author of introduction.), Hysmith, K. C. (Katherine C.) (Editor, author of afterword.), Madadian, Sacha (Editor)
Format: Book
Language:English
Published: Boston, MA : America's Test Kitchen, [2024]
Subjects:
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The complete Cook's Country TV show cookbook
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245 0 0 |a When Southern women cook :  |b history, lore, and 300 recipes with contributions from 70 women writers /  |c edited by Morgan Bolling with KC Hysmith, Sacha Madadian and the editors of Cook's Country ; designed by Lindsey Timko Chandler ; foreword by Toni Tipton-Martin. 
246 3 0 |a History, lore, and three hundred recipes with contributions from seventy women writers 
264 1 |a Boston, MA :  |b America's Test Kitchen,  |c [2024] 
264 4 |c Ã2024 
300 |a 536 pages :  |b illustrations (chiefly color) ;  |c 26 cm 
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505 0 |a Welcome to America's Test Kitchen -- Foreword / by Toni Tipton-Martin -- Introduction / by Morgan Bolling -- The bread basket -- Soul-satisfying breakfasts -- Eat with your hands -- From the garden -- Rice or grits -- In the stew pot -- Fried & true -- Sandwich icons -- Skillet suppers & casserole comfort -- Outdoor cooking (& eating) -- Flavor, preserved -- Everyday treats -- Celebration sweets -- Southern sippers -- Afterword / by KC Hysmith -- Contributor biographies -- Selected bibliography -- Nutritional information for our recipes -- Conversions and equivalents -- Index. 
520 |a "Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing sweet memories with colorful conchas today"--  |c Provided by publisher 
504 |a Includes bibliographical references (pages 515-516) and index. 
650 0 |a Cooking, American  |x Southern style.  |0 http://id.loc.gov/authorities/subjects/sh85031777 
650 0 |a Women cooks  |z Southern States. 
650 0 |a Women in the food industry  |z Southern States. 
650 0 |a Food habits  |z Southern States  |x History. 
650 0 |a Food  |x Social aspects  |z Southern States  |x History. 
650 0 |a Cooking, American  |x Southern style  |x History. 
650 0 |a Women  |z Southern States  |x Social life and customs. 
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