The best American food writing 2022
The best American food writing 2022
Book - 2022
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
में बचाया:
Holdings -
Shadle
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413320509948 | उपलब्ध | Non-fiction | 641.3007 BEST |
| अन्य लेखक: | , |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
New York, NY :
Mariner Books, an imprint of HarperCollinsPublishers,
[2022]
|
| संस्करण: | First edition. |
| श्रृंखला: | Best American series.
|
| विषय: |
Search Result 1
The Best American Food Writing 2022
Electronic eBook
द्वारा El-Waylly, Sohla
प्रकाशित 2022
प्रकाशित 2022
MARC
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| 245 | 0 | 4 | |a The best American food writing 2022 / |c edited and with an introduction by Sohla El-Waylly ; Silvia Killingsworth, series editor. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY : |b Mariner Books, an imprint of HarperCollinsPublishers, |c [2022] | |
| 264 | 4 | |c ©2022 | |
| 300 | |a xxii, 230 pages ; |c 21 cm | ||
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| 520 | |a Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. | ||
| 505 | 0 | 0 | |t If silence is the cost of great ramen, so be it / |r Nina Li Coomes -- |t The limits of the lunchbox moment / |r Jaya Saxena -- |t Starving toward deliverance / |r Julia Sonenshein -- |t The man who didn't invent flamin' hot cheetos / |r Sam Dean -- |t The gatekeepers who get to decide what food is "disgusting" / |r Jiayang Fan -- |t Fruits of empire / |r Willa Glickman -- |t Chronicles of a bubble-tea addict / |r Jiayang Fan -- |t Let them eat fakes / |r Ligaya Mishan -- |t The queen of delicacies / |r Shane Mitchell -- |t Ghost acres: Tulare Lake and the past future of food / |r Tom Finger -- |t Revolt of the delivery workers / |r Josh Dzieza -- |t How Vietnamese Americans made San Jose America's tofu capital / |r Adesh Thapliyal -- |t I ate like a boy to avoid being a queer man / |r Logan Scherer -- |t The humble beginnings of today's culinary delicacies / |r Ligaya Mishan -- |t After a century of dispossession, Black farmers are fighting to get back to the land / |r Tom Philpott -- |t Innovation and the incinerated tongue: notes of hot chicken, race, and culinary crossover / |r Cynthia R. Greenlee -- |t A year of cooking with my mother / |r Eric Kim -- |t Other people's kitchens / |r Bryan Washington -- |t Margaritaville and the myth of American leisure / |r Jaya Saxena -- |t "It's hospital soigné" / |r Chris Crowley -- |t The wild and irresistibly saucy tale of the curry con man / |r Mayukh Sen -- |t Tokyo convenience store chicken gizzards saved my life / |r Andrew Keh -- |t I tasted Honda's spicy rodent-repelling tape / |r Liz Cook -- |t The grapefruit spoon makes life easier / |r Rachel Levin -- |t I was a lifelong vegetarian. I decided to taste what I was missing / |r Rajesh Parameswaran -- |t In my childhood kitchen, I learned both fear and love / |r Hannah Selinger -- |t I recommend eating chips / |r Sam Anderson. |
| 650 | 0 | |a Food writing |z United States. | |
| 650 | 0 | |a Food |v Literary collections. | |
| 650 | 0 | |a Cooking |v Literary collections. | |
| 650 | 0 | |a Gastronomy |v Literary collections. | |
| 650 | 0 | |a Dinners and dining |v Literary collections. | |
| 650 | 0 | |a Food habits |v Literary collections. | |
| 655 | 7 | |a Essays. |2 lcgft | |
| 700 | 1 | |a El-Waylly, Sohla, |e editor, |e writer of introduction. | |
| 700 | 1 | |a Killingsworth, Silvia, |e editor. | |
| 830 | 0 | |a Best American series. | |
| 938 | |a YBP Library Services |b YANK |n 17790164 | ||
| 994 | |a C0 |b UAG | ||
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