Foraging Washington

finding identifying and preparing edible wild foods
Christopher Nyerges
Book - 2024

"From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorspeople, and gastronomes"--

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Bibliographic Details
Main Author: Nyerges, Christopher (Author)
Format: Book
Language:English
Published: Lanham, MD : FalconGuides, [2024]
Edition:Second edition.
Series:Falcon guide.
Subjects:
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Foraging Washington
finding identifying and preparing edible wild foods
Book
by Nyerges, Christopher
Published 2017
 Place a Hold

MARC

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