Foraging Washington
finding identifying and preparing edible wild foods
Book - 2024
"From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorspeople, and gastronomes"--
Saved in:
Holdings -
Central
Barcode | Status | Material Type | CallNumber | Availability |
---|---|---|---|---|
37413322152101 | Checked out | New Adult Non-Fiction | 581.632 NYERGES | Place A Hold |
South Hill
Barcode | Status | Material Type | CallNumber | Availability |
---|---|---|---|---|
37413322156185 | Available | New Adult Non-Fiction | 581.632 NYERGES | Place a Hold |
Main Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
Lanham, MD :
FalconGuides,
[2024]
|
Edition: | Second edition. |
Series: | Falcon guide.
|
Subjects: |
Search Result 1
Place a Hold
by Nyerges, Christopher
Published 2017
Published 2017
MARC
LEADER | 00000cam a22000008i 4500 | ||
---|---|---|---|
001 | 953249 | ||
008 | 230817s2024 ctua b 001 0 eng | ||
005 | 20240529160916.0 | ||
010 | |a 2023038746 | ||
020 | |a 9781493067572 | ||
020 | |a 1493067575 | ||
035 | |a (OCoLC)1410393146 | ||
040 | |a DNAL/DLC |b eng |e rda |c DLC |d OCLCO |d OCLCL |d OCLCF |d OCLCO | ||
042 | |a pcc | ||
043 | |a n-us-wa | ||
049 | |a UAGA | ||
082 | 0 | 0 | |a 581.6/32 |2 23/eng/20231121 |
092 | |a 581.632 NYERGES | ||
100 | 1 | |a Nyerges, Christopher, |e author. | |
245 | 1 | 0 | |a Foraging Washington : |b finding, identifying, and preparing edible wild foods / |c Christopher Nyerges. |
250 | |a Second edition. | ||
263 | |a 2405 | ||
264 | 1 | |a Lanham, MD : |b FalconGuides, |c [2024] | |
300 | |a xxvii, 249 pages : |b color illustrations; |c 23 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
490 | 1 | |a Falcon guides | |
504 | |a Includes bibliographical references and index. | ||
520 | |a "From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorspeople, and gastronomes"-- |c Provided by publisher. | ||
650 | 0 | |a Wild plants, Edible |z Washington (State) | |
650 | 0 | |a Plants, Edible |z Washington (State) | |
655 | 0 | |a Field guides. | |
758 | |i has work: |a Foraging Washington (Text) |1 https://id.oclc.org/worldcat/entity/E39PCYXgR9K9YMXMBBtKMGq7tq |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
830 | 0 | |a Falcon guide. |0 http://id.loc.gov/authorities/names/n91029985 | |
994 | |a C0 |b UAG | ||
999 | f | f | |s c72ca5c3-a245-4ca7-acb8-ee22b04e6e65 |i d3a7628f-b58b-4e6b-bd9c-d1121539673f |t 0 |
952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 581.632 NYERGES |i New Adult Non-Fiction |m 37413322156185 |
952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 581.632 NYERGES |i New Adult Non-Fiction |m 37413322152101 |