How to cook everything vegetarian

simple meatless recipes for great food
Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
Book - 2017

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

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Bibliographic Details
Main Author: Bittman, Mark (Author)
Other Authors: Avsar, Burcu (Photographer), DeSart, Zach (Photographer), Witschonke, Alan, 1953- (Illustrator)
Format: Book
Language:English
Published: New York : Houghton Mifflin Harcourt, 2017.
Edition:Completely revised ; tenth anniversary edition.
Subjects:

MARC

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